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Chinese restaurant Tohkalin

Name: Chinese restaurant Tohkalin
Address: 1-14-25 Higashisakura Telepia 15F, Nagoya-shi Higashi-ku, Aichi, 461-0005, JP
Telephone: 052-228-0039
Price range: $$ - $$$

中国料理　桃花林

Chinois, Dim sum, Gyoza (ravioli chinois)

461-0005 1-14-25 Higashisakura, Telepia 15F, Nagoya-shi Higashi-ku, Aichi(367m de la gare 高岳)Voir la carte

¥1,500 Déjeuner

¥12,500 Dîner

Itinéraire

052-228-0039

オークラの高級食材を贅沢に使った本格中国料理

伝統の広東料理と一流のサービス鮑、フカヒレ、燕の巣など、中国を代表する高級食材を贅沢に使用。舌はもちろん、目でも味わえる極上の料理。夜景を楽しむ高級感溢れる個室誕生日や記念日などのお祝いに最適です。

Menus de restauration

Children's Set

・Corn soup ・Food plate [fried char siu and egg, fried chicken with sweet and sour sauce, fried glutinous rice dumplings, steamed dumplings with shrimp] ・Gomoku fried rice or yakisoba or ramen with green onions (choose your favorite rice dish) ・Today's dessert

¥3,850Svc et taxe incluses

Weekday-Only China Plate Lunch (Starting November)

■ Salad
■ Soup
■ Spring roll
■ Main course — served on one plate
Please choose either dish A or B

[A] Steamed shrimp dumplings (jade-style); Stir-fried scallops with seasonal vegetables; Spicy-sweet beef
[B] Steamed shrimp dumplings (jade-style); Poached squid with scallion and ginger; Slow-braised pork belly

[A] Shark-fin dumplings; Stir-fried scallops with seasonal vegetables; Spicy-sweet beef
[B] Shark-fin dumplings; Simmered crab meat with tofu; Spicy stir-fried chicken tenderloin

■ Cantonese-style white congee or Scallion broth noodles or Steamed rice
■ Petite dessert

¥3,850Svc et taxe incluses

Holiday Plate Lunch (Weekends & Public Holidays only · from November)

■ Salad
■ Soup
■ Assorted dim sum (two kinds) and char siu bun
■ Main course plate

Chinese-style fried mochi dumplings; blanched squid with scallion and ginger; spicy-sweet beef in a tangy vinegar sauce

Chinese-style fried mochi dumplings; stir-fried scallops with seasonal vegetables; spicy stir-fried chicken tenderloin

■ Cantonese-style white congee or scallion soy broth noodles or steamed rice
■ Petit dessert

¥4,950Svc et taxe incluses

Ryuhō Seating (from November)

・Assorted 3-Cold Appetizer Platter
・Shark's Fin Soup with Shanghai Crab and Mushrooms
・Smoked Duck with Chinese-Style Steamed Buns
・Stir-Fried Seafood with 2 Types of Seasonal Vegetables
・Beef with Spicy Sweet and Sour Sauce
・Cantonese-Style White Porridge or Scallion Soba Noodles
・Today's Dessert

・Assorted 3-Cold Appetizer Platter
・Shark's Fin Soup with Mixed Vegetables
・Assorted 3-Steamed Dishes
・Stir-Fried Beef and Seasonal Vegetables
・Shrimp with Chili Sauce and Burnt Rice
・Cantonese-Style White Porridge or Scallion Soba Noodles
・Today's Dessert

・Assorted 3-Cold Appetizer Platter
・Shark's Fin Soup with Minced Beef and Mixed Vegetables
・Shrimp and Lily Root Stir-Fried Seasonal Vegetables
・Crab Meat Sauce with Chinese Cabbage and Green Vegetables
・Beef with Zhenjiang Black Vinegar Sauce
・Cantonese-Style White Porridge or Soba noodles with green onion broth
・Today's dessert

・Assorted three-item cold dish platter
・Shark's fin soup with pumpkin
・Stir-fried beef and root vegetables with seasonal vegetables
・Crab meat sauce with Chinese cabbage and green vegetables
・Fluffy shrimp and egg stir-fry with chili sauce
・Cantonese-style white rice porridge or Soba noodles with green onion broth
・Today's dessert

¥7,150Svc et taxe incluses