AuBlanc / InterContinental Sapporo

Name: AuBlanc / InterContinental Sapporo
Address: Minami 10-jo Nishi 1-chome 1-48, Sapporo-shi Chuo-ku, Hokkaido, 064-0810, JP
Telephone: 011-562-7000
Price range: ¥6000 - ¥15000

AuBlanc / インターコンチネンタル札幌

Autre

064-0810 Minami 10-jo Nishi 1-chome 1-48, Sapporo-shi Chuo-ku, Hokkaido(201m de la gare Nakajimakōen Station)Voir la carte

¥6,000 Déjeuner

¥15,000 Dîner

Itinéraire

011-562-7000

贅沢フレンチ！北海道の恵みを五感で堪能する

インターコンチネンタル札幌のフレンチレストランで、北海道産の新鮮な食材を活かした料理を楽しめます。焼きたてのパンの香りが漂う店内で、季節の一皿一皿が奏でるハーモニーを満喫。ビュッフェやコースで幅広い味わいをご堪能いただけます。特別なシーンを彩る至福のひとときをお過ごしください。

Menus de restauration

[Semi-buffet] Buffet Bistronomique

【MENU】
■ Buffet – Enjoy your favorites in a buffet-style setting, including:
・Appetizers
・Bread
・Desserts

■ Main Dish – Choose one of the following:
・Today’s Roast Seafood
・Pan-Seared Salmon with a fragrant vermouth cream sauce
・Pan-Seared Chicken Thigh with prosciutto and root vegetables
・Crispy Pork Belly with a spicy curry sauce
・Grilled Lamb with a mild garlic purée, accented with sumac and yuzu (+ ¥2,000)
・Aged Sirloin Steak with Premium Maris Piper Fries (+ ¥5,000)

■ Coffee & Tea

Please note: Soft drinks and other beverages are not free-flow. Thank you for your understanding.

¥4,500Svc et taxe incluses

【1/1~1/4】New Year’s Limited Full Buffet

Start the year in style with a vibrant and exciting full buffet.
Savor a wide selection of dishes crafted from carefully selected ingredients, including freshly prepared creations from our chef’s live kitchen.
Enjoy a special moment celebrating the beginning of the New Year with your family and loved ones.

[Menu]
Mixed Leaf Salad
Green Leaf Salad
Cucumber
Red and Yellow Bell Pepper Slices
Cherry Tomatoes
Boiled Broccoli
Boiled Cauliflower
Smoked Salmon or Carpaccio
Daily Marinated Dish
Charcuterie
Broccoli Mousse
Marinated Vegetables

Bite-sized Quiche
Frittata
Roasted Seasonal Vegetables
Ratatouille
Truffle Penne
Roasted Greenland Flounder with Miso Gratin
Roasted Duck Cassoulet
Roast Hokkaido Beef Loin with Mountain Wasabi Sauce
Bouillabaisse
Mushroom Potage
Seafood Bar (Crab, Scallops, Head-on Shrimp, Mussels)

¥7,500Svc et taxe incluses

Bistro Tasting

Menu

Homemade roast ham and Hokkaido Gruyère galette

Salad Niçoise — Sapporo
Smoked herring and premium May Queen potatoes

Roasted onion soup with cheese crostini

Pan-seared salmon with a fragrant finish
Sauce Île-de-France

Crispy sautéed Kurobuta pork belly with seasonal vegetables
Spicy soup-curry sauce

Cassis variations
Hokkaido milk sorbet and Kyoho grape vincotto sauce

※ Menu items are subject to change depending on ingredient availability. Thank you for your understanding.

¥8,000Svc et taxe incluses

Chef’s Experience

Bite-sized Hokkaido Seafood and Fresh Cheese Tart

Provençal-Style Seasonal Fish Carpaccio with Mountain Wasabi Salad

Roasted Onion Soup with Cheese Crostini

Pan-fried Foie Gras and Homemade Pain des Epices French Toast
Roasted Seasonal Fruits with Haskap Jam

Hairy Crab Bisque

Abalone Steak Bile Sauce
with Mushrooms

Aged Beef Sirloin and Premium May Queen Steak Fritters
Hokkaido Zweigelt Sauce with Mountain Wasabi

Shine Muscat Grapes and Anise
Greek Yogurt Crème d'Anjou

[From December 31st]
Hokkaido Carrot Mousse and Saltwater Sea Urchin
Homemade Pork Rillettes
Vegetable and Kelp Bouillon

Cold-Smoked Hokkaido Herring Salad Niçoise (Sapporo)

Spear Squid Carbonara

Hokkaido Premium May Queen and Foie Gras Kuromeski
Truffle Sauce

Mushroom Bleuette

Live Abalone Instant Braise with Hokkaido Mushrooms
Abalone Corail with Butter Sauce

Aged Sirloin Roast
Hokkaido Zweigelt Red Wine Sauce

Dessert

¥12,000Svc et taxe incluses