Atelier & Bar

Name: Atelier & Bar
Address: Oaza Kannawa 499-18, Beppu, Oita, 874-0000, JP
Telephone: 0977-76-8258
Price range: ¥15000

Japonais, Yoshoku (occidental japonais), Français

874-0000 Oaza Kannawa, 499-18, Beppu, Oita (3.4km de la gare 亀川)Voir la carte

¥15,000 Dîner

Itinéraire

0977-76-8258

A casual dining experience in a stylish, classy interior

Located in the ANA Inter-Continental Beppu Resort & Spa. The interior has been carefully decorated paying special attention to tables, seating and lighting. We offer both Japanese meals and a continental menu so our guests can choose their dish depending on their preference that day. We also have 20 seats available on the terrace so that you can enjoy the breeze with our meals.

Menus de restauration

【Special】- Atelier - / 6 Dishes

Cuisine
-Pre-dinner entertainment - Meet the Producers
-Oita flounder, Chrysanthemum green
- Duck, Welch onion, Black truffle
- Oita spiny lobster, Taketa saffron
- Oita wagyu beef fillet grilled over bamboo charcoal
- Dessert

¥21,000Svc excl. / taxe incl.

Premium] Oita Gourmet Journey - Gastronomy at its Finest / 8 dishes

-Pre-dinner entertainment - Meet the Producers
-Oita flounder, Chrysanthemum green
-Saiki spanish mackerel, Turnip, Yuzu
-Oita Wagyu beef consommé, Burdock
- Duck, Welch onion, Black truffle
- Oita spiny lobster, Chestnut, Taketa saffron
- Oita wagyu beef fillet grilled over bamboo charcoal
- Pastry chef's special dessert・Coffee or tea

¥28,000Svc excl. / taxe incl.

Premium] Oita Gourmet Journey - Gastronomy at its Finest / 8 dishes

[Standard] Oita Wagyu Beef, Hundred years of Blessing / 5 dishes

Pre-dinner entertainment -Meet the producer
Saiki spanish mackerel, Turnip, Yuzu
Oita Wagyu beef consommé, Burdock
Oita spiny lobster, Chestnut, Taketa saffron + ¥5,000
Oita Wagyu Beef Charcoal Grilled Loin 80g
120g】 +￥4,000
160g] +￥8,000
Oita Wagyu fillet 80g】＋￥2,000
Oita Wagyu fillet 120g] +¥6,000
Fillet of Oita Wagyu beef 160g】 +¥10,000

Dessert
Coffee or tea

¥15,000Svc excl. / taxe incl.

[Standard] Oita Wagyu Beef, Hundred years of Blessing / 5 dishes

【30 December - 4　January】 Atelier Festive New Year Dinner with a Glass of Champagne

■2 seating
【1st】 5:00~7:00 p.m. / 5:30~7:30 p.m.
【2nd】 7:30~9:30 p.m. / 8:00~10:00 p.m.

■Aperitif
・Glass of Champagne (Ruinart Blanc de Blancs) or soft drink

■Menu
・Amuse
・Saiki Yellowtail, Turnip
・Oita game flow rooster, Welsh onion
・Spiny lobster, American sauce
・charcoal grilled Oita wagyu filet mignon, black truffle
・Dessert
・Coffee or Tea

¥28,800Svc excl. / taxe incl.