<Menu> November 13, 2025 - December 27, 2025 ・Appetizer - Chestnut soup with foie gras poêlé ・Choice of main dish (Please select one main dish) -Orecchiette with fennel sausage, kale pesto and parmesan -Risotto with roasted pumpkin and aged ricotta cheese -Italian seafood casserole with saffron, beans and gnocchi -Roasted chicken leg, green olive tapenade, tomato sauce and winter vegetables -Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200 supplement) -Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabinas (¥3,300 supplement) ・Coffee or Tea
September 11, 2025 - November 12, 2025 ・Appetizer - Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut ・Choice of main dish (Please select one main dish) -Pappardelle pasta with black truffle, prosciutto, and parmesan cheese -Risotto with chestnuts, octopus carpaccio, and fresh smoked mozzarella -Grilled sea bass with cauliflower couscous and hazelnut vinaigrette -Chicken alla Cacciatora with olives and artichokes -Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement) -Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement) ・Coffee or Tea
¥4,620Svc excl. / taxe incl.
Lunch course ’Sonata’
November 13, 2025 - December 27, 2025 ・Endives with burrata, walnuts and mandarin vinaigrette ・Chestnut soup with foie gras poêlé ・Please select one main dish from below -Italian seafood casserole with saffron, beans and gnocchi -Crispy pork with potato, smoked paprika and fresh pickles salad -Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement) -Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement) ・Dessert Please select one rom below -Tiramisu with Meyer lemon sorbet -Baked Kougyoku apple with tonka bean ice cream ・Coffee or Tea
September 11, 2025 - November 12, 2025 ・Artichoke salad, feta cheese, pomegranate and pistachio ・Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut ・Please select one main dish from below -Grilled Sea bass with cauliflower couscous and hazelnut vinaigrette -Pork rib meatballs served with tomato basil sauce, potato gnocchi, and all i oli -Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement) -Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement) ・Dessert Please select one rom below -Chocolate Tiramisù with orange saffron ice cream -Shine muscat tart ・Coffee or Tea
November 13, 2025 - December 27, 2025 ・Endives with burrata, walnuts and mandarin vinaigrette ・Chestnut soup with foie gras poêlé ・Please select one main dish from below -Italian seafood casserole with saffron, beans and gnocchi -Crispy pork with potato, smoked paprika and fresh pickles salad -Mixed wild mushrooms with winter black truffle, poached egg served with creamy polenta (¥2,200supplement) -Grilled wagyu beef with artichoke ragout, shallots, foie gras and wasabina (¥3,300 supplement) ・Dessert Please select one rom below -Tiramisu with Meyer lemon sorbet -Baked Kougyoku apple with tonka bean ice cream ・8cm whole shortcake ・Coffee or Tea
September 11, 2025 - November 12, 2025 ・Artichoke salad, feta cheese, pomegranate and pistachio ・Pumpkin soup, truffle oil, porcini mushroom ravioli and coconut ・Please select one main dish from below -Grilled Sea bass with cauliflower couscous and hazelnut vinaigrette -Pork rib meatballs served with tomato basil sauce, potato gnocchi, and all i oli -Homemade seafood lasagna, taleggio cheese, porcini mushrooms (¥2,530 supplement) -Grilled Wagyu beef fillet with eggplant caviar, porcini mushroom sauce, and foie gras (¥3,300 supplement) ・Dessert Please select one rom below -Chocolate Tiramisù with orange saffron ice cream -Shine muscat tart ・8cm whole shortcake ・Coffee or Tea