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Gion
祇園
¥12,500
-
SpendJaponais, Robatayaki, Viande
162-0825 3-6-56 Kagurazaka, Shinjuku, Tokyo(367m de la gare Ushigome-Kagurazaka Station)Voir la carte
古き良き趣のある街、神楽坂。古民家で愉しむ旬の食材と囲炉裏焼肉。
古き良き趣のある街、神楽坂に佇む築80年の古民家をフルリノベーション。 日本の方も外国の方も楽しめるJAPANESE BBQを提供しております。 ごゆっくりとお過ごし下さい。
Menus de restauration
Recommended Course: Summer Menu
Yamato Clam Soup
A selection of meat dishes including Kuroge Wagyu roast beef, sea urchin sushi, Kobe beef prosciutto wrapped in fruit, and seasonal dishes, each a bite-sized portion.
Gion Special Kobe Beef Minced Cutlet
Served with rock salt and homemade tartar sauce.
Original Black Ink Sushi
Grilled Dishes in Magnolia Leaves with Hida Takayama Magnolia Leaves Miso
Kuroge Wagyu Beef, Soft-shelled Shrimp, Summer Vegetables
Charcoal-grilled Abalone
Summer Conger Eel and Kuroge Wagyu Beef Sukiyaki/Shabu-shabu
Seasonal Vegetables, Kyoto Namafu (wheat gluten), Kagurazaka Tofu
Nara Ichijinawa Somen Noodles
Today's Dessert
*Menu contents may change depending on ingredient availability and weather conditions.
A selection of meat dishes including Kuroge Wagyu roast beef, sea urchin sushi, Kobe beef prosciutto wrapped in fruit, and seasonal dishes, each a bite-sized portion.
Gion Special Kobe Beef Minced Cutlet
Served with rock salt and homemade tartar sauce.
Original Black Ink Sushi
Grilled Dishes in Magnolia Leaves with Hida Takayama Magnolia Leaves Miso
Kuroge Wagyu Beef, Soft-shelled Shrimp, Summer Vegetables
Charcoal-grilled Abalone
Summer Conger Eel and Kuroge Wagyu Beef Sukiyaki/Shabu-shabu
Seasonal Vegetables, Kyoto Namafu (wheat gluten), Kagurazaka Tofu
Nara Ichijinawa Somen Noodles
Today's Dessert
*Menu contents may change depending on ingredient availability and weather conditions.
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Chef's choice sushi course
Yamato clam soup
A selection of meat dishes including Kuroge Wagyu roast beef and sea urchin sushi, Kobe beef prosciutto wrapped in fruit, and seasonal dishes, each served in bite-sized portions.
Gion's special Kobe beef minced cutlet
Served with rock salt and homemade tartar sauce
Five kinds of sushi including Oma-sourced bluefin tuna
Today's delicacy
Seared seafood sushi with raw sea urchin gunkan
Soy milk white miso hot pot
Seasonal vegetables, Kyoto-style wheat gluten, Kagurazaka tofu
Please choose from the following:
① Ichijinawa Somen (thin wheat noodles) Nara
② Japanese-style risotto with soy milk soup
〈Dessert〉
Today's dessert
*Reservations are accepted up to 2 days prior to the business day.
*Menu contents may change depending on ingredient availability and weather conditions.
A selection of meat dishes including Kuroge Wagyu roast beef and sea urchin sushi, Kobe beef prosciutto wrapped in fruit, and seasonal dishes, each served in bite-sized portions.
Gion's special Kobe beef minced cutlet
Served with rock salt and homemade tartar sauce
Five kinds of sushi including Oma-sourced bluefin tuna
Today's delicacy
Seared seafood sushi with raw sea urchin gunkan
Soy milk white miso hot pot
Seasonal vegetables, Kyoto-style wheat gluten, Kagurazaka tofu
Please choose from the following:
① Ichijinawa Somen (thin wheat noodles) Nara
② Japanese-style risotto with soy milk soup
〈Dessert〉
Today's dessert
*Reservations are accepted up to 2 days prior to the business day.
*Menu contents may change depending on ingredient availability and weather conditions.
Gion Course
Yamato clam soup
A selection of meat dishes including Kuroge Wagyu roast beef, sea urchin sushi, Kobe beef prosciutto wrapped in fruit, and seasonal dishes, each a bite-sized.
Gion's special Kobe beef minced cutlet
Served with rock salt and homemade tartar sauce
Original black sushi
Hoba-yaki (grilled food wrapped in magnolia leaves) with Hida Takayama magnolia leaf miso
Kuroge Wagyu beef, soft-shell shrimp, summer vegetables
Charcoal-grilled herb-flavored sweetfish
Summer conger eel and Kuroge Wagyu beef sukiyaki/shabu-shabu
Seasonal vegetables, Kyoto-style wheat gluten, Kagurazaka tofu
Nara's Ichijinawa somen noodles
Today's dessert
*Menu contents may change depending on ingredient availability and weather conditions.
A selection of meat dishes including Kuroge Wagyu roast beef, sea urchin sushi, Kobe beef prosciutto wrapped in fruit, and seasonal dishes, each a bite-sized.
Gion's special Kobe beef minced cutlet
Served with rock salt and homemade tartar sauce
Original black sushi
Hoba-yaki (grilled food wrapped in magnolia leaves) with Hida Takayama magnolia leaf miso
Kuroge Wagyu beef, soft-shell shrimp, summer vegetables
Charcoal-grilled herb-flavored sweetfish
Summer conger eel and Kuroge Wagyu beef sukiyaki/shabu-shabu
Seasonal vegetables, Kyoto-style wheat gluten, Kagurazaka tofu
Nara's Ichijinawa somen noodles
Today's dessert
*Menu contents may change depending on ingredient availability and weather conditions.
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Arashiyama Course
Yamato clam soup
A selection of meat dishes including Kuroge Wagyu roast beef, sea urchin sushi, Kobe beef prosciutto wrapped in fruit, and seasonal dishes, each a bite-sized.
Gion's special Kobe beef minced cutlet
Served with rock salt and homemade tartar sauce
Three types of original black sushi
Hoba-yaki (grilled food wrapped in magnolia leaves) with Hida Takayama magnolia leaf miso
Kuroge Wagyu beef, soft-shell shrimp, summer vegetables
Charcoal-grilled herb-fed sweetfish
Please choose from the following:
① Ichijinawa Somen (Nara style)
② Wagyu beef tendon curry (original)
Today's dessert
*Menu contents may change depending on ingredient availability and weather conditions.
A selection of meat dishes including Kuroge Wagyu roast beef, sea urchin sushi, Kobe beef prosciutto wrapped in fruit, and seasonal dishes, each a bite-sized.
Gion's special Kobe beef minced cutlet
Served with rock salt and homemade tartar sauce
Three types of original black sushi
Hoba-yaki (grilled food wrapped in magnolia leaves) with Hida Takayama magnolia leaf miso
Kuroge Wagyu beef, soft-shell shrimp, summer vegetables
Charcoal-grilled herb-fed sweetfish
Please choose from the following:
① Ichijinawa Somen (Nara style)
② Wagyu beef tendon curry (original)
Today's dessert
*Menu contents may change depending on ingredient availability and weather conditions.
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Zones d'accueil
counter
table
Itinéraire
Adresse
162-0825 3-6-56 Kagurazaka, Shinjuku, Tokyo
Gare la plus proche
Ushigome-Kagurazaka Station (367m)Iidabashi Station (484m)Cuisine
Japonais, Robatayaki, Viande
Téléphone
050-1720-1890