Japanese SAKE BAR/ Gion Main Store

Le bœuf Goto, souvent appelé « wagyu légendaire ».

This rare Wagyu beef, raised exclusively in the Goto Islands of Nagasaki Prefecture and rarely found on the market, is personally selected by a chef from the Goto Islands who has honed his skills in a meat kappo restaurant in Kyoto for 40 years. He personally inspects the beef on-site, choosing only the best cuts for roast beef, which are then cooked and shipped directly to the restaurant.