Kagoshima Black Wagyu Beef and Sushi Kaiseki Course Gokan

"It reminds me of the nature-rich Kagoshima"

Our restaurant offers traditional yet innovative cuisine that makes use of the bounty of Kagoshima's sea and land. Along with a special dish prepared by our two chefs, you can enjoy carefully selected local ingredients such as seasonal local sake, Kagoshima shochu, and water. Time flows comfortably in a calm space made of diatomaceous earth and Yakusugi cedar.