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Chinese cuisine Kakyubo

Name: Chinese cuisine Kakyubo
Address: 2-1-62 Takanawa 2F, Minato-ku, Tokyo, 108-0074, JP
Telephone: 03-6432-5647
Price range: ¥17500

中国菜華丘房

¥17,500

Chinois

108-0074 2-1-62 Takanawa, 2F, Minato-ku, Tokyo(302m de la gare Sengakuji Station)Voir la carte

Itinéraire

03-6432-5647

極上の自然食材、自家製食材で紡ぐヌーベルシノワの饗宴

Kakyubo serves Nouvelle Chinois, a new genre of Chinese cuisine based on Shanghai cuisine. Unusually for Chinese cuisine, we use almost no processed foods or seasonings containing umami seasonings, protein hydrolysates, or yeast extracts, and aim to provide dishes with a natural umami flavor and a pleasant aftertaste. You can enjoy light dishes made using Chinese cooking techniques.

Menus de restauration

Standard course "HANA" course 9 dishes

This is Kakyubo's basic course, which consists of nine dishes, including a colorful assortment of appetizers, which you can enjoy little by little, soup, stir-fry, fish dish, meat dish, and dessert. We are particular about using safe and natural ingredients, and as much as possible, we prepare everything by hand. The seasonings we use are also homemade from the ingredients. [Course contents] - Today's dish - Assortment of appetizers - Soup - Seasonal dish - Fish dish - Meat dish - Noodles or rice - Dessert - Dongding oolong tea

¥15,000Svc excl. / taxe incl.

Light course 5 dishes

This light course is recommended for first-time customers who wish to enjoy the carefully prepared cuisine of Kakyubou, and for those who do not like to eat large quantities. The course includes a total of five dishes, including an assortment of appetizers that allows you to enjoy a variety of dishes in small portions, which has been well-received by our regular customers, as well as soup, a vegetable, fish dish, and a meat dish. [Course contents] - Assortment of appetizers - Soup - Fish dish - Meat dish - Noodles and rice

¥8,800Svc excl. / taxe incl.

Shark fin course

This nine-course meal includes a luxurious braised Kesennuma shark fin, assorted colorful appetizers, stir-fries, fish dishes, meat dishes, and dessert. We use safe and natural ingredients, and as much of the food as possible is handmade. The seasonings we use are also handmade from the ingredients. [Course contents] - Today's dish - Assorted appetizers - Braised Kesennuma shark fin - Seasonal dishes - Fish dishes - Meat dishes - Shark fin noodles - Dessert - Dongding oolong tea

¥28,500Svc excl. / taxe incl.

Shark Fin Light Short Course

This five-course meal allows you to enjoy a generous amount of luxurious braised Kesennuma shark fin. The shark fin course is recommended for those who want a large portion or who want to enjoy only shark fin to the fullest. The food is made entirely from scratch using safe and natural ingredients. The seasonings used are also made from scratch. [Course contents] - Assorted appetizers - Braised Kesennuma shark fin - Shark fin noodles - Dessert - Dongding oolong tea