TOU

Name: TOU
Address: Heiwa 2-25-10 2F, Minami-ku, Fukuoka-shi, Fukuoka, 815-0071, JP
Telephone: 070-2336-2123

Yakiniku & BBQ Coréen, Français, Chinois

815-0071 Heiwa 2-25-10, 2F, Minami-ku, Fukuoka-shi, Fukuoka(993m de la gare Nishitetsu Hirao Station)Voir la carte

Itinéraire

070-2336-2123

Menus de restauration

[Highly recommended for girls' parties, birthdays, business meetings, anniversaries, etc.] [Lunch] TOU's standard course

① Appetizer 1: French appetizer that changes monthly ② Appetizer 2: French appetizer that changes monthly ③ Fresh vegetables: Organic lettuce salad from Teraoka Farm ④ Salt-grilled: Thinly sliced tongue, one type of aged beef, one type of Japanese black beef ⑤ Yakisuki rib roast ⑥ Mapo tofu with Japanese beef ⑦ Fried rice ⑧ Dessert

¥5,900Taxe incluse

[Highly recommended for girls' parties, birthdays, business meetings, anniversaries, etc.] [Lunch] TOU's standard course

[Birthday, business entertainment, anniversary must-see] [Lunch] - OKIGARU - December

~The Beginning~
Parmigiano-Reggiano Cream Cheese Black Pepper Mousse
Persimmon Caviar

~Appetizers~
Kumamoto/Amakusa Guinea Fowl, Snow Crab, Pig's Trotter Aspic
Black Garlic, Beetroot

~Whimsical~
Truffle and Mushroom Risotto

~Main Dish~
Grilled Veal Fillet with Cafe de Paris Butter Sauce

~Early Winter Sweetness~
Rich French Chocolate Terrine
Raspberry Sorbet

~Bread~
Baguette with Special Browned Whipped Salted Butter

¥3,900Taxe incluse

[Birthday, business entertainment, anniversary must-see] [Lunch] - OKIGARU - December

[Birthday, Business, Anniversary Must-See] [Lunch] TOKUBETU French in December

~The Beginning~
Parmigiano-Reggiano Cream Cheese Black Pepper Mousse
Persimmon Caviar

~Golden Consommé/Milk/Truffle~
48-Hour-Rich Golden Consommé Flan and Cod Milt Meunière with Truffle Sauce

~Foie Gras~
Foie Gras and Ruby Apple Terrine with Homemade Brioche

~Whimsical~
Today's Risotto

~Fish Dish~
Flounder Meunière with Lotus Root and Squid Ink Sauce

~Meat Dish~
Beef Tongue Braised in Melt-in-the-Mouth Red Wine with Seasonal Vegetables

~Early Winter Sweets~
Rich French Chocolate Terrine
Raspberry Sorbet

~Small Desserts~
Galette Bretonne Petit Madeleine

~Bread~
Baguette with Special Browned Whipped Salted Butter

¥6,000Taxe incluse

[Birthday, Business, Anniversary Must-See] [Lunch] TOKUBETU French in December

[Christmas Course] Available from December 20th to December 25th

~Amuse~
48-Hour Golden Consommé Soup
Parmigiano-Reggiano and Black Pepper Mousse, Persimmon, Caviar

~Ormeau/Tortue/Langue de boeuf~
Abalone, Soft-shelled Turtle, Beef Tongue Aspic
Cauliflower, Beets, Shungiku

~Thon~
Grilled Bluefin Tuna Chutoro with Black Garlic, Smoked Salt, and Horseradish

~Foie Gras~
Foie Gras and Ruby Apple Terrine
Homemade Brioche French Toast with Leafy Vegetables

~Homard/Laitance de morue/Oursin~
Lobster, Cod Milt, and Sea Urchin

~Caille/Truffes~
Roasted Quail Stuffed with Truffle Risotto
Truffle Sauce

~Boeuf Akausi de Kumamoto ~
Grilled Kumamoto Akagyu Chateaubriand with Potato and Bacon Mille-feuille
Yuzu Pepper Madeira Wine Sauce

~Dessert~
French Chocolate Fondant
Rich Pistachio Ice Cream

~Bread~
Baguette with Special Browned Whipped Salted Butter

¥18,888Taxe incluse