Tout voir ( 9 )

Kitashinchi Okurano

Name: Kitashinchi Okurano
Address: 1-3-23 Sonezakishinchi Kitashinchi FOODEAR Bldg. 3F, Osaka-shi Kita-ku, Osaka, 530-0002, JP
Telephone: 06-6341-3535
Price range: $$$

北新地大嵓埜

Kaiseki, Japonais

530-0002 1-3-23 Sonezakishinchi, Kitashinchi FOODEAR Bldg. 3F, Osaka-shi Kita-ku, Osaka(163m de la gare Kitashinchi Station)Voir la carte

¥2,500 Déjeuner

¥12,500 Dîner

Itinéraire

06-6341-3535

懐石料理の伝統と心に敬意を払い新しい価値を見出しお客様に体感し喜んで頂く

日本料理の味・技とともに、洗練された上質な懐石料理をご提供致します。一品ごとに真心込めて調理。匠の技で紡ぐ美食を体験してください。料理は季節ごとに旬な食材を用いて、日本の伝統である懐石料理の作法や技術を引き継いだ熟練の職人が調理。非日常的な空間と、進化し続ける四季折々の懐石料理を提供しています。

Menus de restauration

[Winter only] Special Kaiseki course with Pufferfish and Crab

Special Kaiseki Course with Pufferfish and Crab.

＜Appetizer 1＞ Clear soup with Grated daikon radish. Snow crab, Pufferfish, Yuzu, Mitsuba.
＜Appetizer 2＞ Female snow crab with Jelly, Sudachi.
＜Sashimi 1＞ Pufferfish sashimi and Chinese cabbage, Garnish, Ponzu vinegar.
＜Sashimi 2＞ 2 kinds of Today's Fresh fish.
＜Grilled dish＞ Seared Japanese black beef and Snow crab steak, Spinach, Lemon, Wasabi, Rock salt.
＜Deep-fried＞ Deep-fried Pufferfish, Deep-fried Snow crab with Crackers.
＜Palate cleanser＞ Branded tomato.
＜Bowl dish＞ Pufferfish and Crab soup with Yuzu pepper flavor, Winter vegetables, Onion ponzu vinegar.
＜Cooked rice＞ Cooked rice of Pufferfish, Crab and Winter root vegetables, Japanese pickles, Miso soup.
＜Dessert＞ Seasonal Fruit and Daifuku, Light taste Matcha.

*Menu contents are subject to change. *Reservations are required at least three days in advance.

¥25,000Svc et taxe incluses

[Winter only] Special Kaiseki course with Pufferfish and Crab

Chef's Special Course「AKIRA」

Chef`s Special Course　「AKIRA」
＜Appetizer＞ 10 kinds of seasonal vegetables.
＜Salad＞ Seafood Salad.
＜Soup＞ Prawn bisque, Prawn bread.
＜Osaka Sushi＞ Seasonal Fish and Vegetable Tamatebako(treasure chest in the story of fairytale).
＜Deep Fried＞ Deep-fried Big Prawn, Prawn Tempura topped with Sea Urchin.
＜Warm Dish＞ Omi Beef Sukiyaki, Snow Crab Shabu-shabu, Omi Beef Shabu-shabu.
＜Meal＞ Short pasta with sea urchin.
＜Desserts＞ Koala Melon, Seasonal Daifuku, Matcha.

※The menu is subject to change depending on availability.

¥50,000Svc et taxe incluses

Chef's Special Course「AKIRA」

¥50,000Svc et taxe incluses

Temari sushi Gozen | Weekday lunch, limited to 10 meals per day

[Temari sushi Gozen]
■ Menu
- 14 pieces of temari sushi that changes monthly.
- Seasonal small dish, Deep-fried, Lidded dish.
- Three kinds of palate cleanser.
- Miso soup.
- Seasonal desserts.
- Light taste Matcha.

※The menu is subject to change depending on availability.

¥5,000Svc et taxe incluses