Prefix course [Click here for 12/24 and 25 reservations *Available only at lunchtime]
1) Amuse-bouche 2) Assorted salad 3) Onion soup 4) Main — choose one of the following: • Kobe pork steak (included in plan) • Kobe pork cutlet (included in plan) • Fried shrimp (+¥440) • Kobe pork + Kobe beef hamburg steak (+¥440) • 100% Kobe beef hamburg steak (+¥1,100) 5) Mini crème caramel à la mode 6) After-meal beverage: coffee or tea
★ An all-you-can-drink plan is also available for ¥1,650 per person (you may choose on the day).
¥4,400Taxe incluse
Kobe Port Tower Prefix Course
1) Amuse-bouche 2) Assorted salad 3) Onion soup 4) Main — choose one of the following: • Kobe pork steak (included in plan) • Kobe pork cutlet (included in plan) • Fried shrimp (+¥440) • Kobe pork + Kobe beef hamburg steak (+¥440) • 100% Kobe beef hamburg steak (+¥1,100) 5) Mini crème caramel à la mode 6) After-meal beverage: coffee or tea
★ An all-you-can-drink plan is also available for ¥1,650 per person (you may choose on the day).
¥4,400Taxe incluse
Available from 11/1 — Main Course
① Amuse-bouche ② Appetizer Platter ③ Today's Soup ④ Hot Appetizer ⑤ Today's Fish Dish ⑥ Awaji Chicken Confit (Hyogo Prefecture fillet + ¥2,200 *Pre-order required) ⑦ Dessert Platter *A special plate served on a port tower-shaped stand, perfect for celebrations, is available for +¥1,000. Please enter your message in the comments section. Bread
Coffee or Tea
¥9,900Taxe incluse
Available from Nov 1 — Port Terrace Share Course
① Kobe pork prosciutto ② Smoked salmon ③ Tamba leaf salad with Awaji shirasu (whitebait) ④ Caprese with Awaji Island mozzarella ⑤ Angel shrimp wrapped in kataifi and mushroom fritters ⑥ Mussels steamed in white wine ⑦ Domestic beef misuji (top blade) steak