[Chef's recommendation] Nutritious and nourishing ~ Carefully selected ~ ◆ A menu made with carefully selected seasonal ingredients
The concept of this new Japanese cuisine is "Japanese food x Chinese medicine" = Japanese and Chinese cuisine. We aim to create Japanese and Chinese cuisine that makes the most of the subtle flavor and harmony of Chinese medicine. This is our most recommended course, which incorporates an abundance of carefully selected seasonal ingredients from Aichi Prefecture. We encourage customers who are visiting Japanese cuisine Yasu for the first time to give it a try.Nutritious and nourishing ~Carefully selected~ A menu made with carefully selected seasonal ingredients
12,000 yen *The menu is an example.
~Kyo~ Five kinds of hospitality appetizers
~Shige~ Medicinal turnip soup, soy milk
~Itsu~ Deep-fried chicken wings, Pacific octopus
~Sen~ Two kinds of sashimi, garnish set
~Hibiki~ Chita beef soaked in Hibiki dashi, colorful vegetables
~Local~ Steamed Aichi eel, steamed dengaku, daikon radish
~Shun~ Grilled Spanish mackerel with salt, grated daikon radish
Rice seasoned with seasonings
Pickles, soup, red miso soup
~Sweet~ Today's sweet dish
~Tea~ Original Kyo medicinal tea, supervised by the Chinese medicine pharmacy Sokan-do
*This may change depending on the availability of ingredients.