Tout voir ( 6 )

Kouroan

Name: Kouroan
Address: 4-3-21 Namba ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka, 542-0076, JP
Telephone: 06-4397-6666
Price range: $$$

紅炉庵

Kaiseki, Japonais, Izakaya (pub japonais)

542-0076 4-3-21 Namba, ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka(82m de la gare なんば)Voir la carte

¥3,000 Déjeuner

¥6,000 Dîner

Itinéraire

06-4397-6666

Enjoy high-class Japanese cuisine casually

Amidst the hustle and bustle of Namba, the restaurant "Kuroan" stands quietly. After 18 years of history, it has been renewed and reopened. Beyond the large door is a calm space filled with the energy of the chef. This is an authentic Japanese restaurant where you can enjoy not only seasonal ingredients but also raw oysters delivered directly from all over the country.

Menus de restauration

Seat only reservation

Please choose the menu on the day.

¥600Taxe incluse

The most popular item! [Sushi and Japanese Cuisine Course] "Edomae Sushi and Wagyu Beef Sushi" & "Small pot of Winter Yellowtail and Hokkaido Fugu in Golden Broth and Japanese Black Beef Braised in Red Wine" 9 dishes total 6,000 yen (excluding tax)

November/December Menu
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Grilled Bonito Sashimi with Winter Turnip and Bonito Dressed with Yuzu
[Hot Pot] Small Hot Pot of Winter Yellowtail and Hokkaido Fugu in Golden Broth ~Grated Yuzu~
[Tempura] Tanegashima Anno Sweet Potatoes and Cold Sawara
[Sugoi Sushi] Seared Japanese Black Beef Sushi and Fugu Kosode Sushi
[Meat Dish] Wagyu Beef Braised in Red Wine
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryusowan] Daigen Miso Soup
[Dessert] Salted Milk Ice Cream with Sweet Chestnuts and Ogura Anko See you!

~January and February Menu~
[Appetizer] Salmon Roe and Avocado Tartar Monaka
[Sashimi] Grilled Bonito Sashimi, Sardines and Spinach with Snowflower Dressing
[Hot Pot] Small Hot Pot of Winter Yellowtail and Winter Sawara in Golden Dashi with Grated Ginger
[Tempura] Tanegashima Anno Sweet Potato, Hokkaido Fugu, Winter Turnip
[Sugoi Sushi] Seared Japanese Black Beef Sushi, Snow Crab Kosode Sushi
[Meat Dish] Wagyu Beef Braised in Red Wine
[Edomae Sushi] Five Types of Edomae Sushi of the Day
[Ryusowan] Daigen Miso Soup
[Dessert] Uji Matcha Ice Cream ~Buttermilk bean paste sauce~

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[Premium All-You-Can-Drink] Free drinks with sake carefully selected by a sake sommelier
+¥2,750 per person (tax included) *Only with course orders / 90-minute last order

[Light All-You-Can-Drink] Free casual drinks (excluding beer)
+¥1,650 per person (tax included) *Only with course orders / 90-minute last order

[Anniversary Whole Cake with Message]
+¥2,200 (tax included) *Size for two people

*Contents may change depending on availability. (Photo is for illustrative purposes only)

¥6,600Taxe incluse

The most popular item! [Sushi and Japanese Cuisine Course] "Edomae Sushi and Wagyu Beef Sushi" & "Small pot of Winter Yellowtail and Hokkaido Fugu in Golden Broth and Japanese Black Beef Braised in Red Wine" 9 dishes total 6,000 yen (excluding tax)

Winter Third Anniversary Course: “Kuroge Wagyu and Maitake Butter-Soy Donabe Rice” & “Three Edomae Sushi and Small Kan-buri (winter yellowtail) Shabu‑shabu Hot Pot” — 9 dishes. Weekday special price ¥5,980 → ¥5,500 (tax included)

Menu
[Appetizer] Ikura and Avocado Tartare served in Monaka (crispy wafer)
[Sashimi] Seared Katsuo (bonito tataki)
[Hot Pot] Winter Yellowtail (kan-buri) in Golden Dashi Small Hot Pot
[Meat] Kuro-gyu Fuji Lava Stone Steak (black beef)
[3 Sushi] Toro-taku · Mt. Fuji Salmon · Buri-toro (fatty yellowtail)
[Fried] Hiroshima Oysters, deep-fried — Gari Tartar Sauce
[Donabe Rice] Donabe Rice with Kuroge Wagyu Roast Beef and Maitake Butter — served as Egg Yolk Hitsumabushi
[Soup] Miso Soup with Daigen Miso
[Dessert] Salted Milk Ice Cream topped with Sweet Chestnut and Ogura-an (sweet red bean)

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Premium All-You-Can-Drink: Free-flowing drinks including sake selected by our sake sommelier
+¥2,750 per person (tax included) ※ Available only with course / 90-minute last order

Light All-You-Can-Drink: Casual free-flowing drinks (beer not included)
+¥1,650 per person (tax included) ※ Available only with course / 90-minute last order

Anniversary Cake with Message
+¥2,200 (tax included) ※ Size for 2 people

※ Menu items may change depending on ingredient availability. (Photos are for illustration only.)

¥5,500Taxe incluse

Winter Third Anniversary Course: “Kuroge Wagyu and Maitake Butter-Soy Donabe Rice” & “Three Edomae Sushi and Small Kan-buri (winter yellowtail) Shabu‑shabu Hot Pot” — 9 dishes. Weekday special price ¥5,980 → ¥5,500 (tax included)

冬の【三周年記念コース】『黒毛和牛と舞茸バター醤油の土鍋ごはん又は鯛めし』&『江戸前鮨3貫と寒鰤しゃぶ小鍋』全9品 5,980円

Menu

[Appetizer] Ikura and avocado tartare served in monaka (crispy wafer)
[Sashimi] Seared bonito (katsuo tataki)
[Hot Pot] Winter yellowtail in golden dashi — individual small pot
[Meat] Black beef Fuji lava-stone steak
[Sushi (3 pieces)] Toro-taku (tuna belly with takuan), Fujisan salmon, buri-toro (fatty yellowtail)
[Fried] Hiroshima oysters — gari tartar sauce
[Donabe (clay pot)] Donabe rice with black Wagyu roast beef and maitake butter — served with egg yolk hitsumabushi-style
[Soup] Miso soup made with Daigen Miso
[Dessert] Salted milk ice cream topped with sweet chestnut and ogura-an (sweet red bean paste)

----------------------------------------
Premium All-You-Can-Drink: Free-flow drinks including sake selected by our certified sake sommelier
Per person +¥2,750 (tax included) *Available with course only / 90-minute last order

Light All-You-Can-Drink: Casual free-flow (no beer)
Per person +¥1,650 (tax included) *Available with course only / 90-minute last order

Anniversary Message Cake (for 2 people)
+¥2,200 (tax included)

*Menu items are subject to change depending on ingredient availability. (Photos are for illustrative purposes.)

¥5,980Taxe incluse

冬の【三周年記念コース】『黒毛和牛と舞茸バター醤油の土鍋ごはん又は鯛めし』&『江戸前鮨3貫と寒鰤しゃぶ小鍋』全9品 5,980円

Itinéraire

Adresse

542-0076 4-3-21 Namba, ZA Namba Building 1F, Chuo-ku, Osaka-shi, Osaka

Gare la plus proche

なんば (82m)Ōsaka Namba Station (139m)

Cuisine

Kaiseki, Japonais, Izakaya (pub japonais)

Téléphone

06-4397-6666

Kouroan

Enjoy high-class Japanese cuisine casually

Menus de restauration

Réserver une table