Kunugizagyuryori Ono

Name: Kunugizagyuryori Ono
Address: 1-2-22 Sonezakishinchi Kita Linden Bldg. 4F, Osaka-shi Kita-ku, Osaka, 530-0002, JP
Telephone: 06-6346-0181
Price range: $$$

椚座牛料理緒乃

Viande

530-0002 1-2-22 Sonezakishinchi, Kita Linden Bldg. 4F, Osaka-shi Kita-ku, Osaka(163m de la gare Kitashinchi Station)Voir la carte

- Déjeuner

¥17,500 Dîner

Itinéraire

06-6346-0181

Bliss in Kitashinchi: Savor the Finest “Kunugi-za Beef”

“Kunugiza Beef Cuisine Ono,” a hidden gem in Osaka’s Kitashinchi, is a meat-focused restaurant that showcases the rare Kunugiza beef, carefully raised on Awaji Island. Centered around tender fillet cuts, the courses highlight this exceptional beef through a variety of culinary techniques. Enjoy a special dining experience at the calm, counter-focused space, paired with a selection of fine wines.

Menus de restauration

★A course where you can casually enjoy Awaji Island's specialty brand beef "Kunuzuza beef"

- Appetizer -
≪Kunugiza Beef and White Shrimp Tartare≫
A refreshing opening dish featuring Kunugiza beef fillet and Toyama white shrimp tartare, paired with Awaji Island olives and shark fin.

- Salad -
≪Awaji Island Mammoth Farm Leaf Salad≫
A salad of vibrant, fresh vegetables delivered directly from the producer, served with a homemade Awaji Island onion dressing.

- Soup -
≪Kunugiza Beef Consommé Soup≫
Enjoy our simple yet flavorful special consommé soup, enhanced with the umami of Kunugiza beef shank and aromatic herbs.

- Pasta -
≪ Today's Chef's Recommended Pasta ≫
We use Awajishima Pasta, made with the hand-stretched noodles technique of Awajishima Hirano Noodle Factory.
We offer a weekly rotating selection of seasonal pasta from our chefs.

≪ Kunugiza Beef Ragu Short Pasta with Truffle Aroma ≫
This pasta dish features two types of short fresh pasta from Awaji Noodle Factory, a company founded over 110 years ago. It features a Kunugiza beef ragu sauce and luxurious truffles.

- Main Dish ‐
≪ Kunugiza Beef Fillet Steak with Grilled Vegetables ≫
This generously cut fillet is slow-cooked at low temperature to remove excess moisture, then slowly roasted to create a steak that captures the unique aroma, sweetness, and melt-in-your-mouth texture of Kunugiza beef.

- Rice -
≪Special Hayashi Rice≫
This richly flavored hayashi rice is made with Kunugiza beef and Awaji Island onions, and has been prepared continuously since WINE Shokudo Ono opened.

- Dessert -
≪Awaji Island Milk Panna Cotta≫
This panna cotta is made with rich Awaji Island milk and has a smooth texture.
The flavor is enhanced by Ono's original salt, made with Awaji Island seawater.

¥13,750Taxe incluse