It's a small, hideaway restaurant with six counter seats.
Takahashi Yoshiaki, who served as head chef at Ginza's "1864," has decided to use the skills he has cultivated in the Japanese cuisine world over the past 65 years to open a Japanese restaurant, "Hashi Kyo," in Hiroo.
Menus de restauration
Takahashi's choice
4 appetizers, soup, assorted sashimi, grilled fish, small hot pot, simmered dish, rice, fruit, sweets
¥20,000Svc excl. / taxe incl.
Takahashi's choice
4 appetizers, soup, sashimi, assorted sashimi, grilled fish or meat, side dish, small pot, stew, rice, fruit, sweets
¥25,000Svc excl. / taxe incl.
Takahashi's choice
4 appetizers, soup, single sashimi, assorted sashimi, grilled fish and meat, small pot, stew, rice, fruit, sweets