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Meilleurs Restaurants Unagi (anguille) à Nakameguro
Découvrez les meilleurs restaurants Unagi (anguille) à Nakameguro. Réservez votre table maintenant.
Unagi (anguille)
The highlight is the “Seiro Mamushi Gozen,” featuring soft eel and fluffy omelet steamed in a bamboo steamer over sweet Kyushu soy-sauce rice. Enjoy it three ways: as is, with broth like hitsumabushi, or with toppings. Other rich dishes include hitsumabushi-style sets and eel with beef hot stone bowls, crafted by a Michelin-starred chef.¥3,500 Déjeuner
¥3,500 Dîner
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