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l'art et la manière

Name: l'art et la manière
Address: 3-4-17 Ginza, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-3562-7955
Price range: $$$

ラール・エ・ラ・マニエール

Français, Français moderne

104-0061 3-4-17 Ginza, Chuo-ku, Tokyo(191m de la gare Ginza-itchōme Station)Voir la carte

¥13,500 Déjeuner

¥20,000+ Dîner

Itinéraire

03-3562-7955

Tokyo Ginza's French elegance with rose welcomes.

The interior is calming and enveloped in gentle lighting. A single rose welcomes you on the table, and your special time begins. The dining room is centered around iron art with a horse chestnut motif, which represents luxury, and there is a gorgeous private room with a gold motif, which represents truth. Enjoy a serene and luxurious time in a sophisticated, simple and modern space.

Menus de restauration

[HSBC Visa Signature Card - 10% Discount] [Dinner] Menu Grand

・2 amuse-bouches・2-3 cold appetizers・2-3 hot appetizers・Fish dish・Meat dish・2 seasonal desserts by the pastry chef・Petit fours in a treasure chest to choose from ◎ For the main course, you can choose between [the day's recommendation] or [rare female wagyu fillet] (an additional charge of ¥4,400 per person, excluding tax). The default option will be the recommended dish, so if you wish to change to the wagyu fillet, please specify it in the reservation form or contact the restaurant directly by the day before your reservation. Please note that this change applies to the entire table, so all guests must select the same option. Depending on the course composition for that month, the number of dishes may vary slightly. Due to ingredient availability, the menu may change. Please be aware of this in advance. The course will take approximately 2.5 to 3 hours, depending on the pace of dining. If you have a preferred departure time, please consult us in advance or consider a shorter course. A 10% service charge will be added to the above prices, including tax. The photos shown are for reference only. ーーーーーーーーーーーーーーーーーーー [Drink Pairing Recommendations] We offer a variety of drinks to pair with the course. Enjoy them alongside your meal. We offer French bottled wines that are ready to drink, as well as wine pairings. For those who don't drink alcohol, we also offer original non-alcoholic tea pairings. You may also enjoy a combination of alcoholic and non-alcoholic pairings. Additionally, you can bring your own wine for a corkage fee of ¥3,300 per bottle (for 750ml). Please consult with us regarding this if interested.

¥21,780Svc excl. / taxe incl.

[HSBC Visa Signature Card - 10% Discount] [Dinner] Menu Grand

[Dinner] A full-course dinner using luxurious, carefully selected ingredients from Menu Grand, where you can fully enjoy the chef's unique worldview.

• 2 amuse-bouches
• 2–3 cold appetizers
• 2–3 warm appetizers
• Fish course
• Meat course
• 2 seasonal desserts by our pastry chef
• Assorted petit fours presented in a treasure box

◎ For the main course, please choose either “[Today’s Recommendation]” or the “Rare Female Wagyu Filet” (additional charge: ¥4,400 per person (tax included, service charge excluded)).
We will prepare the main as the recommended option by default. If you would like to change to the Wagyu filet, please indicate this on the reservation form or contact the restaurant directly by the business day before your reservation.
Please note that the choice must be made for the entire table, so all guests at the table must choose the same main course.

※ The number of dishes may vary slightly depending on the monthly course composition.
※ Menu items are subject to change depending on ingredient availability.
※ Depending on the pace of the meal, the course typically takes about 2.5–3 hours. If you have a desired departure time, please consult with us in advance; a shorter course is also available for consideration.
※ A 10% service charge will be added to the above tax-included prices.
※ Photographs are for illustrative purposes only.

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Beverage recommendations
We also offer a range of beverages to enjoy with the course. Please enjoy them together with your meal.
In addition to French bottle wines at their optimal drinking window and wine-focused pairings, we offer original non-alcoholic teas and other options for guests who prefer not to drink alcohol.
Pairings can be arranged combining alcoholic and non-alcoholic selections.
We also accept wine corkage at ¥3,300 per bottle (tax included, service charge excluded) for a 750 ml bottle. Please consult with us.

¥24,200Svc excl. / taxe incl.

[Dinner] A full-course dinner using luxurious, carefully selected ingredients from Menu Grand, where you can fully enjoy the chef's unique worldview.

[Lunch/Dinner] Menu Saison Chef Kubota's skillful course that makes the most of the natural flavors of seasonal ingredients will surprise and impress you.

• 2 amuse-bouches, 2 cold appetizers, 2 warm appetizers, 1 fish dish, 1 meat dish, 2 seasonal desserts by the pastry chef, and a selection of petit sweets served in a treasure chest.

◎ For the main course, please choose either the “Chef’s Recommendation of the Day” or the “Rare Female Wagyu Filet” (additional ¥4,400 per person — tax included; service charge not included). We will prepare the Chef’s Recommendation by default. If you wish to change your selection, please indicate this on the reservation form or contact the restaurant directly by the business day before your reservation. Please note selections must be made per table, so all guests at the table must choose the same main course.

※ The number of courses may vary depending on the monthly menu composition.
※ Menu items are subject to change based on ingredient availability; thank you for your understanding.
※ Depending on dining pace, the course generally takes about 2–2.5 hours. If you have a preferred leaving time, please consult us in advance; a short course is also available for consideration.
※ A 10% service charge will be added to the above listed prices.
※ Photos are for illustrative purposes only.

ーーーーーーーーーーーーーーーーーーー
Drinks suggestions
We offer a variety of beverages to complement the course menu. Please enjoy them with your meal. In addition to age-ready French bottle wines and wine-focused pairings, we also offer original non-alcoholic teas for guests who prefer no alcohol. Pairings can combine alcoholic and non-alcoholic options. We also accept wine corkage at ¥3,300 per bottle (750 ml) — tax included; service charge not included. Please consult with us.

¥19,800Svc excl. / taxe incl.

[Lunch/Dinner] Menu Saison Chef Kubota's skillful course that makes the most of the natural flavors of seasonal ingredients will surprise and impress you.

[Lunch/Dinner] Menu Mignon A light seasonal course where you can enjoy both fish and meat

• 2 amuse-bouches • chilled appetizer • warm appetizer • fish course • meat course • seasonal dessert by the pâtissier • petit fours (※The petit fours in the treasure box are provided with the Saison course and above)

◎ For the main course, please choose between [Today’s recommendation] or [Rare female Wagyu fillet] (additional ¥4,400 per person; tax included, service charge excluded). We will prepare the recommended option by default. If you wish to change it, please indicate this on the reservation form or contact the restaurant directly by the business day before your reservation. Please note the selection is made per table, so all guests at the table must choose the same option.

※ The number of dishes may vary depending on the course composition for the month.
※ Menu items are subject to change depending on ingredient availability; thank you for your understanding.
※ Depending on the pace of dining, the course typically takes 1.5–2 hours. If you have a requested departure time, please consult us in advance; a shorter course is also available for consideration.
※ A 10% service charge will be applied to the above tax-included prices.
※ Photos are examples.

ーーーーーーーーーーーーーーーーーーー
Drink suggestions:
We offer a variety of beverages selected to complement the course menu. Please enjoy them with your meal. In addition to French bottled wines at ideal drinking condition and wine-focused pairings, we also offer original non-alcoholic teas for those who prefer not to drink alcohol. Pairings can combine alcoholic and non-alcoholic options. We also accept wine corkage at ¥3,300 per bottle (750 ml; tax included, service charge excluded). Please consult us.

¥13,200Svc excl. / taxe incl.