Festive Brunch
Indulge in a festive brunch filled with seasonal seafood, Le Pristine signatures and an abundant dessert finale. Begin with appetizers featuring yellowtail, botan shrimp and Hokkaido scallops, followed by your choice of dishes including mussels inspired by Chef Sergio’s culinary roots, signature Seafood Orecchiette and Japanese Akaushi beef. Complete the experience with a festive dessert buffet specially prepared by our Pastry Chef.
*Please note that parties of 5–8 guests may be seated at our high‑table area.
Plateau Le pristine STARTERS
Yellowtail Crudo, Pumpkin, Hijiki Seaweed, Shiso-Habanero Vinaigrette
Botan Shrimp, Avocado, Lime, Belgian Osetra Caviar
Kochi Tomato, Persimmon, Fennel, Stracciatella, Basil, Hazelnut
Hokkaido Scallop, Cauliflower Mousse, Turnip, Tomato Dashi, Basil Oil
YOUR CHOICE OF MIDDLE COURSE
Le Pristine Signature Mussel Soup, Sanriku Mussels
or
Rice Stew, Japanese Shellfish, Fennel, Tomato Vierge
or
Ricotta Ravioli, Celeriac, Leek, Brown Butter, Sage +1,200
YOUR CHOICE OF MAIN DISH
Sergio’s Seafood Orecchiette +2,420
or
Japanese Sea Bream, Mussels, Fennel, Saffron Nage, Basil
or
Kurobuta Pork, Jerusalem Artichoke, Red Endive, Kinkan, Salsa Verde
or
Japanese Akaushi Beef, Chicory, Cabbage, Black Truffle, Beef Jus +2,750
SWEET CELEBRATION
Vanilla, Strawberry, Ice Cream ‘à la Minute’
&
FESTIVE DESSERT BUFFET - Special Festive Desserts & Christmas Sweets
Coffee or tea