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MAIN DINING by THE HOUSE OF PACIFIC

Name: MAIN DINING by THE HOUSE OF PACIFIC
Address: 25 Kyo-machi, Kobe-shi Chuo-ku, Hyogo, 650-0034, JP
Telephone: 078-326-1577
Price range: ¥5500 - ¥13500

MAIN DINIING by THE HOUSE OF PACIFIC

¥13,500

¥5,500

Italien, Café, Yoshoku (occidental japonais)

650-0034 25 Kyo-machi, Kobe-shi Chuo-ku, Hyogo(305m de la gare Kyūkyoryūchi-Daimarumae Station)Voir la carte

Itinéraire

078-326-1577

Enjoy refined moments at a harbor-view restaurant

Located on the hotel’s top floor, the main dining room offers sweeping views of Kobe’s cityscape and the Rokko Mountains beyond. Its refined interior, enriched with artistic details, creates an elegant atmosphere, while the open kitchen lets guests watch the chefs’ dynamic culinary performances up close. Enjoy a special moment that delights not only your palate but all five senses.

Menus de restauration

[6F | LUNCH BUFFET] Oriental Lunch Buffet

Please come to our hotel on the 6th floor.

- Venue -
6th Floor Oriental Room

◼️ Buffet Menu
Buffet Style [Appetizer / Hot Appetizer / Main Dish / Dessert]
For pasta, please choose your choice from the following:
・Awaji Onion Amatriciana
・Tagliatelle with Crab and Bottarga

< Appetizers >
・Fresh Fish Carpaccio
・Seasonal Vegetable Aglio e
・Octopus and Celery Salad
・Chicken Breast Tonnata
・Smoked Salmon
・Meat Pâté
・Salad Bar

< Hot Appetizers >
・French Fries
・Quiche
・Arancini
・Bolognese Gratin

< Soup >
Seasonal Soup

< Bread >
・Focaccia
・Sagle
・Coupe
・White Bread
・Brioche
・Bacon Epi
・Curry Bread

< Rice Dishes >
・Beef Curry
・Chicken Garlic Rice

< Main Course >
・Chicken Thigh Fricassee
・Roasted Kobe Pork with Balsamic Sauce
・Roasted Spanish Mackerel with Beurre Noisette

< Dessert >
・Domestic Strawberry and Pistachio Roll Cake
・Choux à la Crème
・Valrhona Chocolate Terrine
・Strawberry and Fromage Blanc Tartlet
・Berry and Chocolate Blanc Canelé
・Mousse Cake
・Strawberry Parfait

*Menu items are subject to change depending on ingredient availability. Thank you for your understanding.

¥6,800Svc et taxe incluses

[20% discount for online reservations after 1:30 PM | LUNCH BUFFET] Oriental Lunch Buffet

Please come to our hotel on the 6th floor.

- Venue -
6th Floor Oriental Room

◼️ Buffet Menu
Buffet Style [Appetizer / Hot Appetizer / Main Dish / Dessert]
For pasta, please choose your choice from the following:

・Awaji Onion Amatriciana
・Awaji Chicken and Hiraoka Lemon Tagliatelle
・Shirasu and Hiraoka Lemon Pasta Chitarra

- Venue -
6th Floor Oriental Room

◼️ Buffet Menu
Buffet Style [Appetizer / Hot Appetizer / Main Dish / Dessert]
For pasta, please choose your choice from the following:
・Awaji Onion Amatriciana
・Awaji Chicken and Hiraoka Lemon Tagliatelle
・Shirasu and Hiraoka Lemon Pasta Chitarra

< Appetizers >
・Fresh Fish Carpaccio
・Seasonal Vegetable Aglio e
・Octopus and Celery Salad
・Chicken Breast Tonnata
・Smoked Salmon
・Meat Pâté
・Salad Bar

< Hot Appetizers >
・French Fries
・Quiche
・Arancini
・Bolognese Gratin

< Soup >
Seasonal Soup

< Bread >
・Focaccia
・Sagle
・Coupe
・White Bread
・Brioche
・Bacon Epi
・Curry Bread

< Rice Dishes >
・Beef Curry
・Chicken Garlic Rice

< Main Course >
・Chicken Thigh Fricassee
・Roasted Kobe Pork with Balsamic Sauce
・Roasted Spanish Mackerel with Beurre Noisette

< Dessert >
・Domestic Strawberry and Pistachio Roll Cake
・Choux à la Crème
・Valrhona Chocolate Terrine
・Strawberry and Fromage Blanc Tartlet
・Berry and Chocolate Blanc Canelé
・Mousse Cake
・Strawberry Parfait

*Menu items are subject to change depending on ingredient availability. Thank you for your understanding.

¥5,440Svc et taxe incluses

[LUNCH | Weekdays] THE CHEF 5-course meal

- AMUSE -
Rokkosan Yuge Farm Fromage Frais Catalana with Strawberry

- APPETIZER -
Yellowtail Carpaccio with Turnip Sauce

- PASTA CHOICE -
Tagliatelle with Awaji Chicken Ragu Sauce
Tuna Confit and Bottarga with Spaghettini [+500 yen]

- MAIN CHOICE -
Sauteed Cod with Kujo Leek Sauce
Itoshima Pork with Fond de Veau Sauce and Green Apple Salad
Grilled Wagyu Ichibo Beef with Red Wine Sauce[+1000 yen]
Black Sirloin [+2000 yen]
Black Wagyu Beef Fillet [+3900 yen]

- DESSERT CHOICE -
"Ama Queen" Strawberry Eclair [+¥500]
White Pudding
Oriental Cheesecake
Tiramisu
Ice Cream & Sorbet
Assortment of Two Desserts of Your Choice [+¥500]

- After Drink -
- Bread -

*Ingredients may change without prior notice depending on availability.

¥3,500Svc excl. / taxe incl.

[LUNCH | Weekends and Holidays] THE WEEKEND 5 dishes

- AMUSE-
Rokkosan Yuge Farm Fromage Frais Catalana with Strawberry

- APPETIZER -
Yellowtail Carpaccio with Turnip Sauce

- PASTA -
Tagliatelle with Awaji Chicken Ragu Sauce
Tuna Confit and Bottarga with Spaghettini　［+500yen］

- MAIN CHOICE -
Sauteed Cod with Kujo Leek Sauce
Itoshima Pork with Fond de Veau Sauce and Green Apple Salad
Grilled Wagyu Ichibo Beef with Red Wine Sauce[+1000 yen]
Black Sirloin [+2000 yen]
Black Wagyu Beef Fillet [+3900 yen]

- DESSERT CHOICE -
"Ama Queen" Strawberry Eclair [+¥500]
White Pudding
Oriental Cheesecake
Tiramisu
Assorted Ice Cream and Sorbet
Assor 2 Desserts［+500yen］

- AFTER DRINK -
- BREAD -

*Some of the menu items may be subject to change.