MARUYAMA

Saké et cuisine inspirés par l’eau pure du Japon.

Flagship izakaya by Chef Tomohiro Maruyama, opening Spring 2025 in Nihonbashi Kabutocho K5. Centered around “water” as a symbol of Japan’s richness, it offers shochu, sake, and inventive dishes blending Japanese ingredients with French flair, introducing a new izakaya culture.