Meshiya Kodou

Name: Meshiya Kodou
Address: 2-19 Kita 2-jo Nishi 1F TKP Sapporo Building, Sapporo city Chuo-ku, Hokkaido, 060-0002, JP
Telephone: 011-207-3488
Price range: ¥6000

めしや鼓動

¥6,000

Izakaya (pub japonais), Shabu shabu (fondue japonaise)

060-0002 2-19 Kita 2-jo Nishi, 1F TKP Sapporo Building, Sapporo city Chuo-ku, Hokkaido(311m de la gare Sapporo Station (Sapporo Municipal Subway))Voir la carte

Itinéraire

011-207-3488

Near Sapporo Station: Hokkaido shabu, gluten-free, rich umam

A Japanese-style izakaya a short walk from Sapporo Station. A salt broth fragrant with katsuobushi is used to briefly poach carefully selected meats and Hokkaido vegetables, then refreshed with a glossy, gentle homemade gluten-free ponzu. Dishes are designed from a molecular-nutrition perspective to be low‑carb and casein‑free, offering a pleasant sense of balance. Pairs superbly with sake, natura

Menus de restauration

[Misuji Shabu-Shabu Course]

[Fragrant Appetizers]
■Grilled Sesame Tofu

■Salt-Seared Spanish Mackerel from Oita Prefecture
Seared Spanish mackerel from Oita Prefecture, known for its marbling, to a crispy, fragrant finish.
Served with our homemade gluten-free ponzu sauce for a refreshing taste. Add mustard to taste.

■Assorted Hassun (Chef's Choice)
A special Hassun (assortment of small dishes) from Kodou, featuring a carefully selected assortment of seasonal flavors. Perfect as a snack with drinks, or as a dish to start your meal.

[Cold Dishes]
■Wagyu Ichibo Yukke (Beef Sirloin Yukke)
Mix in the rich egg yolk and enjoy with our gluten-free, delicious sauce.

[Hot Dishes]
■Overnight-Dried Chicken Wings
Overnight-dried chicken wings, packed with flavor.

[Main Course]
■Wagyu Misuji Shabu-Shabu
Dip plenty of vegetables and the rare Misuji cut of beef into a fragrant bonito broth. To bring out the natural flavors of the ingredients, we have prepared our homemade gluten-free ponzu sauce. Our signature shabu-shabu features a harmonious balance of mild saltiness and the tanginess of the ponzu.

[Finishing Dish]
■ Rice Flour Ramen

¥7,300Taxe incluse

[Beef Tongue Shabu-Shabu Course]

【Fragrant Appetizer】
■Grilled Sesame Tofu

■Salt-Seared Spanish Mackerel from Oita Prefecture
Oita-produced Spanish mackerel with beautiful marbling is seared to a crispy, fragrant finish.
Served with our homemade gluten-free ponzu sauce for a refreshing taste. Enjoy with mustard if desired.

■Assorted Hassun (Chef's Choice)
A special Hassun (assortment of seasonal delicacies) carefully prepared in small portions. Perfect as a snack with drinks, or as a dish to start your meal.

【Cold Dishes】
■Wagyu Beef Ichibo Yukke
Enjoy with rich egg yolk and our delicious gluten-free sauce.

【Hot Dishes】
■Overnight-Dried Chicken Wings
Overnight-dried chicken wings, simmered in bone broth to lock in the flavor.

[Main Dish]
■ Premium Beef Tongue Shabu-Shabu
A dish where you dip plenty of vegetables and beef tongue into a salty broth fragrant with bonito stock. The natural flavors of the ingredients are preserved, and the aftertaste is refreshing with homemade gluten-free ponzu sauce. The umami of the beef tongue and the depth of the broth combine to create a gentle yet satisfying shabu-shabu.

[Finishing Dish]
■ Rice Flour Ramen

¥6,500Taxe incluse

[Lamb Shabu-Shabu Course]

【Appetizers】
■Grilled Sesame Tofu

■Salt-Seared Spanish Mackerel from Oita Prefecture
Seared Spanish mackerel from Oita Prefecture, known for its marbling, to a crispy, fragrant finish.
Served with our homemade gluten-free ponzu sauce for a refreshing taste. Enjoy with mustard if desired.

■Assorted Hassun (Chef's Choice)
A special Hassun (assortment of small dishes) from Kodou, featuring a carefully arranged selection of seasonal flavors. Perfect as a snack with drinks, or as a dish to start your meal.

【Cold Dishes】
■Wagyu Beef Ichibo Yukke
Enjoy with rich egg yolk and our delicious gluten-free sauce.

【Hot Dishes】
■Dried Chicken Wings (Overnight Dried)
Dried chicken wings, deep-fried to lock in flavor with bone broth.

【Main Courses】
■Lamb Shabu-Shabu
Shabu-shabu style lamb shoulder loin and aged potatoes in a fragrant bonito broth. The smooth texture of the potatoes and the juicy lamb combine to create an addictive new flavor. Enjoy it with our homemade gluten-free ponzu sauce.

[Finishing Dish]
■ Rice Flour Ramen

¥6,000Taxe incluse

[Misuji Shabu-Shabu Course]

【Fragrant Appetizers】
■Grilled Sesame Tofu

■Salt-Seared Spanish Mackerel from Oita Prefecture
Seared Spanish mackerel from Oita Prefecture, known for its marbling, to a crispy, fragrant finish.
Served with our homemade gluten-free ponzu sauce for a refreshing taste. Enjoy with mustard if desired.

■Assorted Hassun (Chef's Choice)
A special Hassun (assortment of seasonal delicacies) carefully prepared in small portions. Perfect as a snack with drinks, or as a dish to start your meal.

【Meat Cuisine】
■Wagyu Beef Ichibo Yukke
Enjoy with rich egg yolk and our delicious gluten-free sauce.

【Warm Dishes】
■Overnight-Dried Chicken Wings
Overnight-dried chicken wings, simmered in bone broth to lock in the flavor.

[Main Course]
■ Wagyu Misuji Shabu-Shabu
Plenty of vegetables and rare misuji beef are dipped in a salty broth fragrant with bonito stock. To bring out the deliciousness of the ingredients, we have prepared our homemade gluten-free ponzu sauce. This is our signature shabu-shabu, where the gentle saltiness and the acidity of the ponzu sauce harmonize perfectly.

[Finishing Dish]
■ Rice Flour Ramen

¥5,300Taxe incluse