This autumn, themed on a “Misty French Garden,” we have created a refined parfait that layers aromatic ingredients such as pear and Earl Grey to evoke the elegance of the season. Enjoy a slightly bitter, beautifully balanced sweet treat perfect for long autumn evenings.
The parfait is crowned with a generous serving of turmeric-infused pear compote, garnished with chervil to evoke garden greenery, and finished with a delicate sugar-crafted pear stem for an elegant touch. Hidden beneath the compote is a smooth, Earl Grey–scented parfait glacé, while the middle layers feature jelly and finely chopped celery, adding delightful textural contrasts.
Midway through your tasting, pour over the accompanying caramel sauce to harmonize the subtle bitterness and sweetness, enhancing the juiciness of the pear. The lingering spiced notes create a multifaceted, autumnal flavor experience to be savored with all five senses.
≪Beverages≫ Enjoy unlimited servings of Sarutahiko Coffee specialty coffee or your choice of eight types of Brew Tea Selection.
※ Notes ※ The café free option is limited to 60 minutes from the reservation time. This menu contains alcohol and cannot be served to customers under 20 years of age or those who plan to drive.
¥3,800Svc et taxe incluses
<Weekday・Online Reservation ONLY>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of The Archive"
≪Appetizers (Sweet & Mocktail)≫ • Vanilla Panna Cotta with Lemongrass Jelly Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées. Enjoy the clean finish and the natural sweetness of winter sweet potatoes.
• Yurinoki (Tulip Tree) Mocktail Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.
≪Main (8 Sweets & Mocktail)≫ • Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female] • Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)] • Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”] • Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō] • Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”] • Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens] • Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”] • Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]
• Hot Hojicha Mocktail Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness. Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.
≪After-Tea Beverage≫ Choice of one: • Sarutahiko Coffee’s Specialty Coffee or • One selection from our curated Brew Tea Collection (8 varieties available)
※ Notes ※ This plan is exclusively available via online reservation. Other discounts cannot be applied to this plan. In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies. Images are for illustrative purposes only. Menu items are subject to change depending on ingredient availability. Prices include consumption tax and a 15% service charge.
¥5,600Svc et taxe incluses
<Weekday>"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
≪Appetizers (Sweet & Mocktail)≫ • Vanilla Panna Cotta with Lemongrass Jelly Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées. Enjoy the clean finish and the natural sweetness of winter sweet potatoes.
• Yurinoki (Tulip Tree) Mocktail Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.
≪Main (8 Sweets & Mocktail)≫ • Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female] • Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)] • Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”] • Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō] • Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”] • Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens] • Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”] • Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]
• Hot Hojicha Mocktail Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness. Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.
≪After-Tea Beverage≫ Choice of one: • Sarutahiko Coffee’s Specialty Coffee or • One selection from our curated Brew Tea Collection (8 varieties available)
※ Notes ※ In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies. Images are for illustrative purposes only. Menu items are subject to change depending on ingredient availability. Prices include consumption tax and a 15% service charge.
¥7,000Svc et taxe incluses
"Afternoon Exhibition " Chapter 15 "Tōhaku — Taste of the Archive"
≪Appetizers (Sweet & Mocktail)≫ • Vanilla Panna Cotta with Lemongrass Jelly Inspired by the Main Building’s front garden. Silky panna cotta layered with lemongrass jelly, ringed with sweet-potato and orange gelées. Enjoy the clean finish and the natural sweetness of winter sweet potatoes.
• Yurinoki (Tulip Tree) Mocktail Chervil evokes a lush tulip tree in a white-wine glass. Gentle apple sweetness accented with dried ginger spice; Darjeeling and chamomile lend an elegant finish that pairs beautifully with the panna cotta’s lemongrass.
≪Main (8 Sweets & Mocktail)≫ • Haniwa Gâteau (Yaki-manjū) [Important Cultural Property: Haniwa—Dressed Female] • Coin Gâteau (Mikan Parfait Glacé) [Important Cultural Property: Kaiki Shōhō (ancient coin)] • Sword Gâteau (Blue Curaçao Jelly) [National Treasure: Tachi “Mikazuki Munechika”] • Peacock King Gâteau (Layered Mousse) [National Treasure: Image of Kujaku Myōō] • Autumn & Winter Gâteau (Amazake–Chestnut Pound Cake) [National Treasure: “Autumn/Winter Landscapes”] • Cypress Screens Gâteau (Matcha–Chocolate Canelé) [National Treasure: “Cypress Trees” Folding Screens] • Tsubuan Gâteau (Japanese Opera Cake) [Important Cultural Property: “The Actor Ōtani Oniji III as Edobee”] • Yatsuhashi Tatin Gâteau (Chocolate Mousse with Yatsuhashi) [National Treasure: “Writing Box with Yatsuhashi (Bridges), Maki-e & Raden”]
• Hot Hojicha Mocktail Roasted hojicha layered with gentle spice (star anise, clove) and red-grape fruitiness. Served in a tea bowl for a calm, Japanese ritual. Lightly sweet with a clean finish, pairing gracefully with all eight cube sweets.
≪After-Tea Beverage≫ Choice of one: • Sarutahiko Coffee’s Specialty Coffee or • One selection from our curated Brew Tea Collection (8 varieties available)
※ Notes ※ In order to maintain the worldview of the Afternoon Exhibition, unfortunately we are unable to accommodate allergies. Images are for illustrative purposes only. Menu items are subject to change depending on ingredient availability. Prices include consumption tax and a 15% service charge.