Traditional Kyoto Kaiseki and eel cuisine, preserving Edo-pe
Enjoy 300 years of tradition at Hankyu Umeda, Osaka. Savor seasonal Kyoto kaiseki and specialty domestic eel, expertly prepared. Private rooms available for special occasions and business meetings.
Menus de restauration
[Minokichi specialty] Eel kaiseki
・Umaki (Rolled Omelet with Eel), Sesame Tofu ・Today's Sashimi Assortment ・Special Soft-Shell Turtle Hot Pot ・Uzaku (Eel with Vinegared Vegetables) ・Grilled Eel with Sweet Soy Glaze ・Rice, Pickles, Miso Soup ・Today's Dessert
¥8,800Taxe incluse
[Minokichi specialty] Eel kaiseki
・Umaki (Rolled Omelet with Eel), Sesame Tofu ・Today's Sashimi Assortment ・Special Soft-Shell Turtle Hot Pot ・Uzaku (Eel with Vinegared Vegetables) ・Grilled Eel with Sweet Soy Glaze ・Rice, Pickles, Miso Soup ・Today's Dessert
¥3,300Taxe incluse
[Minokichi specialty] Eel kaiseki
・Umaki (Rolled Omelet with Eel), Sesame Tofu ・Today's Sashimi Assortment ・Special Soft-Shell Turtle Hot Pot ・Uzaku (Eel with Vinegared Vegetables) ・Grilled Eel with Sweet Soy Glaze ・Rice, Pickles, Miso Soup ・Today's Dessert
¥4,840Taxe incluse
[Minokichi specialty] Eel kaiseki
・Umaki (Rolled Omelet with Eel), Sesame Tofu ・Today's Sashimi Assortment ・Special Soft-Shell Turtle Hot Pot ・Uzaku (Eel with Vinegared Vegetables) ・Grilled Eel with Sweet Soy Glaze ・Rice, Pickles, Miso Soup ・Today's Dessert