■June-August Course Menu ・Aperitif ・Today's Hors d'oeuvres ・Today's Potage ・Grilled White Fish Tapenade and Sautéed Langoustines with White Wine Sauce and Basil Accents ・Domestic Beef Fillet Steak with Foie Gras and Demi-Glace Sauce ・Coconut Caramel Mousse with Mango Ice Cream ・Petit Fours ・Bread ・Coffee
*Course menu is subject to change due to ingredient availability.
¥17,000Svc et taxe incluses
[Yaezakura Lunch]
■June-August Course Menu ・Today's Hors d'oeuvres ・Today's Potage ・Pan-fried Sea Bass and Langoustine with Summer Vegetables, Provençal Style ・Lemon and Chocolate Gâteau with Raspberry Sorbet ・Bread ・Coffee
*Course menu is subject to change due to ingredient availability.