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LE UN Kazeno Naramachi (formerly: LE UN NIPPONIA HOTEL Nara Naramachi)

Name: LE UN Kazeno Naramachi (formerly: LE UN NIPPONIA HOTEL Nara Naramachi)
Address: 4 Nishijodo-cho Kazeno Naramachi, Nara-shi, Nara, 630-8345, JP
Telephone: 0120-210-289
Price range: ¥4500 - ¥12500

ルアン風のならまち（旧：ルアン NIPPONIA HOTEL 奈良ならまち）

¥12,500

¥4,500

Français, Yoshoku (occidental japonais)

630-8345 4 Nishijodo-cho, Kazeno Naramachi, Nara-shi, Nara(570m de la gare Kintetsu Nara Station)Voir la carte

Itinéraire

0120-210-289

Fine wines and gourmet cuisine in the birthplace of sake

Selected as a “Selected Restaurant” in the “Michelin Guide Nara 2026”. Housed in a renovated former brewery residence, this chef’s counter centers on “SAKE”. In Nara, the birthplace of sake, discover rare local brews—including freshly pressed and exclusive limited-edition sakes—paired with dishes crafted from premium local Nara ingredients.

Menus de restauration

Dejeunet A

Sample Menu
■ June–August
[Amuse-bouche] A delightful surprise from Yamato
[Appetizer] Conger eel carpione
[Soup] Hinohikari rice blancmange with soybeans and koji
[Main course] (Please select one from the following)
• Steamed fresh fish with zucchini and mint
• Confit of Yamato pork
[Dessert] Red shiso and blackcurrants
[ Bread ]
[Digestif]

■ September–November
[Amuse-bouche] A delightful surprise from Yamato
[Appetizer] Salmon with Igeta soy sauce, miso, apple, and carrot
[Soup] Autumn eggplant potage
[Main course] (Please select one from the following)
• Fresh fish, mushrooms, and soy sauce
• Yamato pork braised in white wine with autumn cabbage
[Dessert] Chestnuts, mascarpone, burdock root, and black garlic
[ Bread ]
[Digestif]

¥4,500Svc excl. / taxe incl.

Lunch Set A + Whole Cake with Message (for special occasions)

＊Whole cake: The size of the cake will be determined based on the number of guests.
＊Message plate: Please write your desired message in the comments section.

Sample menu
■ June–August
[Amuse-bouche] A delightful surprise from Yamato
[Appetizer] Conger eel carpione
[Soup] HinoHikari rice blancmange with soybeans and koji
[Main course] (Please select one from the options below)
• Steamed fresh fish with zucchini and mint
• Confit of Yamato pork
[Dessert] Red perilla and blackcurrant
[Bread]
[After-dinner drink]

■ September–November
[Amuse-bouche] A delightful surprise from Yamato
[Appetizer] Salmon with igeta soy sauce, miso, apple, and carrot
[Soup] Autumn eggplant potage
[Main course] (Please select one from the options below)
• Fresh fish with mushrooms and soy sauce
• Yamato pork braised in white wine with autumn cabbage
[Dessert] Chestnuts, mascarpone, burdock, and black garlic
[Bread]
[After-dinner drink]

¥5,500Svc excl. / taxe incl.

Dejeuner A + Toyosawa Sake Brewery sake or a glass of sparkling wine for a toast

This is a recommended plan for special family celebrations such as birthdays, anniversaries, girls’ nights out, dates, or get-togethers. Surprise your loved ones with dessert served on a celebratory plate.

■ One complimentary drink to choose from:
・ Sake by Toyozawa Brewery
・ Glass of sparkling wine
・ Non-alcoholic sparkling wine
Please select one option.

■ Complimentary message plate:
We can provide a free message plate upon request. If desired, please write your message in the comments section.

Sample menu:
■ June–August
[Amuse-bouche] A delightful surprise from Yamato
[Appetizer] Conger eel carpione
[Soup] Hinhikari rice pudding with soybeans and koji
[Main course] Choose one:
・ Steamed fresh fish with zucchini and mint
・ Confit of Yamato pork
[Dessert] Red shiso and blackcurrant
[Bread]
[Post-meal drink]

■ September–November
[Amuse-bouche] A delightful surprise from Yamato
[Appetizer] Salmon with Igeta soy sauce, miso, apple, and carrot
[Soup] Autumn eggplant potage
[Main course] Choose one:
・ Fresh fish with mushrooms and soy sauce
・ Yamato pork braised in white wine with autumn cabbage
[Dessert] Chestnuts, mascarpone, burdock root, and black garlic
[Bread]
[Post-meal drink]

¥5,500Svc excl. / taxe incl.

Dejeunet B

Sample menu
■ June–August
[Amuse-bouche] A delightful surprise from Yamato
[Appetizer] Conger eel carpione
[Soup] HinoHikari rice blancmange with soybean koji
[Fish dish] Steamed fresh fish with zucchini and mint
[Meat dish] Confit of Yamato pork
[Dessert] Red perilla and blackcurrant
[Bread]
[After-dinner drink]

■ September–November
[Amuse-bouche] A delightful surprise from Yamato
[Appetizer] Salmon with igeta soy sauce, miso, apple, and carrot
[Soup] Autumn eggplant potage
[Main course] (Please choose one from the following)
• Fresh fish, mushrooms, and soy sauce
• Yamato pork braised in white wine with autumn cabbage
[Dessert] Chestnuts, mascarpone, burdock, and black garlic
[Bread]
[After-dinner drink]