Indulge in premium Australian W. Black Wagyu at The Tai Pan, featuring Wagyu Carpaccio with Amur Caviar, Black Truffle Consommé and MB5 Ribeye and MB8 Striploin. Choose your signature sauces and sides for an elevated, perfectly grilled Wagyu experience.
Date: From 24 April to 30 June 2026 Time: Daily, 12nn to 2.30pm & 6pm to 10pm (last order at 9.30pm)
/https://cdn1.tablecheck.com/booking_themes/64d7831029a28401197f1aca/banner_images/xl/345d2d47.jpg?1702016659)