Tout voir ( 8 )

Menya NOBUNAGA Tsukiji branch

Name: Menya NOBUNAGA Tsukiji branch
Address: 6-23-2 Tsukiji GRAN PASEO Ginza Tsukiji 1F, Chuo-ku, Tokyo, 104-0045, JP
Telephone: 080-3208-4611
Price range: ¥1000000

麺屋NOBUNAGA 築地店

¥20,000+

TableCheck Pay

Ramen, Sushi, Tempura

104-0045 6-23-2 Tsukiji, GRAN PASEO Ginza Tsukiji 1F, Chuo-ku, Tokyo(385m de la gare Tsukijishijō Station)Voir la carte

Itinéraire

080-3208-4611

A superb ramen experience with rich soup and special noodles

At Menya NOBUNAGA, we offer rich chicken paitan ramen along with a full-course Japanese meal featuring the freshest seafood directly sourced from Tsukiji Market. Enjoy seasonal delicacies such as sashimi, uni, crab, hand-crafted sushi by skilled chefs, and freshly fried tempura. *Menu is OMAKASE style and may vary by season and availability.

Expériences uniques

Tout voir

NOBUNAGA OMAKASE Special Dinner Course- Assorted appetizers in a jubako (layered lacquer box)

- Lavish platter of large snow crab

- Ankimo (monkfish liver) with ponzu

- Five-piece nigiri sushi

- Dobinmushi (teapot-steamed broth with seasonal seafood and mushrooms)

- Assorted tempura — 4 varieties

- Ramen with Wagyu, selected black truffle, and gold flakes

- Seasonal sorbet

- Take-home gift

Tous les jours, Jours fériés

¥50,000Taxe incluse

NOBUNAGA OMAKASE Dinner Course• Assorted appetizers served in a jubako box

• Luxurious Kegani (horsehair crab) platter

• Ankimo (monkfish liver) with ponzu

• Chef’s selected sashimi

• Six-piece nigiri sushi

• Four varieties of tempura

• Wagyu and selected black truffle ramen with edible gold flakes

• Seasonal sorbet

• Souvenir

Tous les jours, Jours fériés

¥30,000Taxe incluse

NOBUNAGA OMAKASE Course・Jubako (tiered box) appetizers

・Five kinds of seasonal sushi

・Seasonal tempura platter

・NOBUNAGA ramen

・Today's dessert

Tous les jours, Jours fériés

¥15,000Taxe incluse

Menus de restauration

NOBUNAGA OMAKASE Special Dinner Course

- Assorted appetizers in a jubako (layered lacquer box)

- Lavish platter of large snow crab

- Ankimo (monkfish liver) with ponzu

- Five-piece nigiri sushi

- Dobinmushi (teapot-steamed broth with seasonal seafood and mushrooms)

- Assorted tempura — 4 varieties

- Ramen with Wagyu, selected black truffle, and gold flakes

- Seasonal sorbet

- Take-home gift

¥50,000Taxe incluse

NOBUNAGA OMAKASE Dinner Course

• Assorted appetizers served in a jubako box

• Luxurious Kegani (horsehair crab) platter

• Ankimo (monkfish liver) with ponzu

• Chef’s selected sashimi

• Six-piece nigiri sushi

• Four varieties of tempura

• Wagyu and selected black truffle ramen with edible gold flakes

• Seasonal sorbet

• Souvenir

¥30,000Taxe incluse

NOBUNAGA OMAKASE Course

・Jubako (tiered box) appetizers

・Five kinds of seasonal sushi

・Seasonal tempura platter

・NOBUNAGA ramen

・Today's dessert

¥15,000Taxe incluse

Wagyu beef and black truffle gold leaf ramen

This special ramen, NOBUNAGA's signature dish, features original chewy noodles, tenderly grilled Wagyu beef, fragrant black truffles, and a luxurious garnish of sparkling gold leaf.

The umami of Wagyu beef and the aroma of truffles fill your mouth, and this impressive bowl is more than just a meal.