Tout voir ( 9 )

N -novel-

Name: N -novel-
Address: 1-17-5 Higashishinsaibashi Bluestar Bldg. 1F, Osaka-shi Chuo-ku, Osaka, 542-0083, JP
Telephone: 06-6226-8394
Price range: ¥12500

Japonais

542-0083 1-17-5 Higashishinsaibashi, Bluestar Bldg. 1F, Osaka-shi Chuo-ku, Osaka(331m de la gare Nagahoribashi Station)Voir la carte

¥12,500 Dîner

Itinéraire

06-6226-8394

和とフレンチの融合！心斎橋の創作料理体験

心斎橋駅からすぐに位置する当店では、和食をベースにフレンチのエッセンスを加えた創作料理をお楽しみいただけます。素材の持ち味を丁寧に引き出した料理は、見た目にも美しく、五感で楽しむことができます。木の温もりを感じるカウンター席や、落ち着いた半個室で、大切な方との特別なひと時をお過ごしください。

Expériences uniques

Tout voir

[Meat course] 9 dishes including tongue, carefully selected local chicken, lean Kuroge Wagyu beef, and clay pot rice~Example of a course for one day~

■Amuse-bouche
Zeppollini with green laver, Hokkaido sea urchin

■Appetizer 1
Scallops and Shine Muscat grapes, dill oil and fromage cream

■Appetizer 2
Hairy crab in vinegar, crab with dashi ponzu sauce

■Sashimi 1
Akashi sea bream, tide-boiled sashimi

■Meat dish (main dish)
Tongue - yuzu pepper and sudachi orange
Carefully selected local chicken
Red meat of Japanese black beef
We offer sauced bellies.

Please enjoy it cooked to your liking.

■Meal
Rice cooked in a clay pot

■Dessert
Yumeo pudding

Tous les jours, Jours fériés

¥10,000Taxe incluse

【Omakase Course】 Roasted 黒毛和王牛 “ヘレ” (filet), oyster rice, Yumeō pudding and 9 courses in totalWe offer a seasonal course menu composed according to the day’s market ingredients.

—Sample course from a given day—

▫️ Amuse
Jidori and herb zeppolini (savory fritters)

▫️ Appetizer 1
Tokushima Tokobushi, greens, ikura with soy sauce

▫️ Appetizer 2
Biwa trout, Hokkaido summer asparagus
smoked egg and Kema cucumber sauce

▫️ Appetizer 3
Nagasaki hon-maguro (bluefin tuna), ratatouille
truffle vinaigrette with aoysa (seaweed) aroma

▫️ Appetizer 4
Freshly made sesame tofu, uni
corn purée

▫️ Fish
Mie sawara (Spanish mackerel) poêlé, chestnut powder
champignon cream

▫️ Main
Kuroge Wagyu Chateaubriand roast
fond de veau and onion sauce

▫️ Rice
Kama-cooked rice with matsutake and sanma (Pacific saury)

▫️ Dessert
Yumeō egg pudding

*The course composition may change depending on market availability and the season. This is provided as a reference.

Tous les jours, Jours fériés

¥13,000Taxe incluse

[Kawachi duck hotpot course] Nine dishes in total including appetizer, roasted Kawachi duck, and Kawachi duck hotpot~Example of a course for one day~

■Amuse-bouche
　Zeppollini with green laver, Hokkaido sea urchin

■Appetizer 1
　Scallops and Shine Muscat grapes, dill oil and fromage cream

■Appetizer 2
　Hairy crab in vinegar, crab with dashi ponzu sauce

■Sashimi 1
　Akashi sea bream, tide-sashimi

■Sashimi 2
　Wakayama bonito tataki, Yumeo egg yolk soy sauce

■Main dish
Roasted Kawachi duck

■Main dish (hot pot)
　Kawachi duck hot pot

■Final course
　Udon

■Dessert
　Yumeo pudding

Tous les jours, Jours fériés

¥10,000Taxe incluse

Menus de restauration

[Meat course] 9 dishes including tongue, carefully selected local chicken, lean Kuroge Wagyu beef, and clay pot rice

~Example of a course for one day~

■Amuse-bouche
Zeppollini with green laver, Hokkaido sea urchin

■Appetizer 1
Scallops and Shine Muscat grapes, dill oil and fromage cream

■Appetizer 2
Hairy crab in vinegar, crab with dashi ponzu sauce

■Sashimi 1
Akashi sea bream, tide-boiled sashimi

■Meat dish (main dish)
Tongue - yuzu pepper and sudachi orange
Carefully selected local chicken
Red meat of Japanese black beef
We offer sauced bellies.

Please enjoy it cooked to your liking.

■Meal
Rice cooked in a clay pot

■Dessert
Yumeo pudding

¥10,000Taxe incluse

[Omakase Course] Japanese Black Beef and Fish Course

We offer a seasonal multi-course menu that reflects the day’s market selection and the changing seasons.

Sample course from one day:
Amuse-bouche
Zeppolini with free-range chicken and herbs

Starter 1
Tokushima "Tokobushi" (shellfish), greens, ikura with soy dressing

Starter 2
Biwa trout, Hokkaido summer asparagus
Smoked egg and Kema cucumber sauce

Starter 3
Nagasaki bluefin tuna, ratatouille
Truffle vinaigrette with a hint of aonori (seaweed)

Starter 4
Freshly made sesame tofu, uni
Corn purée

Fish
Pan-seared Mie sawara (Spanish mackerel) with chestnut powder
Mushroom cream

Main
Roast Kuroge Wagyu "Wao" beef
Sauce of fond de veau and caramelized onion

Rice
Kama-taki (iron-pot) rice with matsutake and Pacific saury

Dessert
Yumeo egg pudding

*The course content may change depending on market availability and the season. We hope this sample is helpful as a reference.

¥10,000Taxe incluse

[Omakase Course] Japanese Black Beef and Fish Course

【Omakase Course】 Roasted 黒毛和王牛 “ヘレ” (filet), oyster rice, Yumeō pudding and 9 courses in total

We offer a seasonal course menu composed according to the day’s market ingredients.

—Sample course from a given day—

▫️ Amuse
Jidori and herb zeppolini (savory fritters)

▫️ Appetizer 1
Tokushima Tokobushi, greens, ikura with soy sauce

▫️ Appetizer 2
Biwa trout, Hokkaido summer asparagus
smoked egg and Kema cucumber sauce

▫️ Appetizer 3
Nagasaki hon-maguro (bluefin tuna), ratatouille
truffle vinaigrette with aoysa (seaweed) aroma

▫️ Appetizer 4
Freshly made sesame tofu, uni
corn purée

▫️ Fish
Mie sawara (Spanish mackerel) poêlé, chestnut powder
champignon cream

▫️ Main
Kuroge Wagyu Chateaubriand roast
fond de veau and onion sauce

▫️ Rice
Kama-cooked rice with matsutake and sanma (Pacific saury)

▫️ Dessert
Yumeō egg pudding

*The course composition may change depending on market availability and the season. This is provided as a reference.

¥13,000Taxe incluse

[Short course with drinks] A light course where you can enjoy drinks as well. *No meal or dessert included

～ある日のコース例～

■アミューズ
　青のりのゼッポリーニ北海道の雲丹

■酒肴前菜盛り合わせ
　順菜とさ酢
　毛ガニと法蓮草
　明石鯛　潮造里
　和歌山鰹タタキ夢王卵の黄身しょう油
　蛸柔らか煮
◼️季節のお料理
　サニーショコラのスープ
■魚料理
　長崎太刀魚のポワレ菊菜のソースと焼茄子のクリーム

■肉料理（メイン）
　鴨のロースト

※追加、食事など、本日のおすすめでご用意しております。

■食事
　北海道サロマ湖の牡蠣ご飯

■デザート
　夢王のプリン

¥6,500Taxe incluse