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Japanese Fermented Degustation Bar ODORU 躍
¥25,000
¥25,000
Japonais, Végétalien, Biologique certifié
541-0047 3-6-12 Awaji-machi, 2nd floor one level above from the ground / A round lantern hangs above, Osaka-shi Chuo-ku, Osaka(587m de la gare Hommachi Station)Voir la carte
Step Into Japan Through Dining & Senses
6-seat plant-based dining inspired by Shojin Ryori, with 15 Japanese Okazu, fermented flavors and hands-on moments. Allium-free. Daytime by 12 PM the day before. Evening by 10 AM same day.
Menus de restauration
SHIFUKU — Shojin Ryori Inspired Plant-Based Dining with 3 Organic Tea Pairings
Amazake & Seasonal Starter
A gentle start with amazake, a traditional Japanese drink made from rice koji, followed by a light seasonal starter to ease into the meal.
15 Japanese Home-Style “Okazu” on a Large Lacquer Tray
A selection of traditional Japanese everyday dishes, prepared with plant-based ingredients and fermented seasonings.
And more, including simple hands-on cultural moments that engage the senses.
A gentle start with amazake, a traditional Japanese drink made from rice koji, followed by a light seasonal starter to ease into the meal.
15 Japanese Home-Style “Okazu” on a Large Lacquer Tray
A selection of traditional Japanese everyday dishes, prepared with plant-based ingredients and fermented seasonings.
And more, including simple hands-on cultural moments that engage the senses.
/https%3A%2F%2Fcdn1.tablecheck.com%2Fmenu_items%2F66a0a5ea8894a57c6984f738%2Fimages%2Fxl%2F3b416666.jpg%3F1771128566)
YUME — Shojin Ryori Inspired Plant-Based Dining with 3 Organic Sake Pairings
Amazake & Seasonal Starter
A gentle start with amazake, a traditional Japanese drink made from rice koji, followed by a light seasonal starter to ease into the meal.
15 Japanese Home-Style “Okazu” on a Large Lacquer Tray
A selection of traditional Japanese everyday dishes, prepared with plant-based ingredients and fermented seasonings.
And more, including simple hands-on cultural moments that engage the senses.
A gentle start with amazake, a traditional Japanese drink made from rice koji, followed by a light seasonal starter to ease into the meal.
15 Japanese Home-Style “Okazu” on a Large Lacquer Tray
A selection of traditional Japanese everyday dishes, prepared with plant-based ingredients and fermented seasonings.
And more, including simple hands-on cultural moments that engage the senses.
/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69566b10870281b2bdc2b249%2Fimages%2Fxl%2Fbdf3e1e6.jpg%3F1771128596)
Itinéraire
Adresse
541-0047 3-6-12 Awaji-machi, 2nd floor one level above from the ground / A round lantern hangs above, Osaka-shi Chuo-ku, Osaka
Gare la plus proche
Hommachi Station (587m)淀屋橋 (613m)Cuisine
Japonais, Végétalien, Biologique certifié
Téléphone
070-1746-3026