Oh-SOBAR

A modern soba restaurant blending tradition and innovation.

Modern SOBA KAPPO offers four types of unique, healthy soba like Nihachi and Akamoku soba, made with ingredients from the rich nature of Awaji Island. Savor them with our special Awaji onion salt koji sauce and condiments. Pair with local sake or non-alcoholic drinks. Relax in a stylish space by designer Yasumichi Morita while enjoying the Seto Inland Sea view.