Ginza Okeya

Name: Ginza Okeya
Address: 3-3-14 Ginza 4F Ginza Grandia Building II, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-3528-6454
Price range: ¥12500 - ¥25000

銀座桶屋

¥25,000

¥12,500

Utiliser

Sushi, Japonais

104-0061 3-3-14 Ginza, 4F Ginza Grandia Building II, Chuo-ku, Tokyo(190m de la gare Ginza)Voir la carte

Itinéraire

03-3528-6454

To a level of awe beyond sushi.

“Okeya Kyujiro,” which has earned Michelin stars in three Canadian cities, now opens its doors in Tokyo. By blending elements of Japanese culture and aesthetics, it creates a one-night-only narrative experience. English-speaking staff are also on hand to provide domestic and international guests with a truly special sushi experience.

Menus de restauration

【GINZA OKEYA OMAKASE EXPERIENCE】 Omakase Course featuring 25 dishes – 27,000 yen excluding tax

[Sample Omakase Course (contents may vary depending on availability)]
※ No-shellfish options are available for an additional fee of +2,200 yen (tax included).
1. Deep-fried shrimp with mashed taro
2. Chawanmushi with red snow crab
3. Bonito grilled over straw
4. Seasonal tempura
5. Chutoro sashimi rice balls
6. Corn purée soup
7. Hatahiri wrapped in pickled plum and shiso leaves
8. Rice ball with striped jack
9. Rice ball with snow crab
10. Mackerel bar sushi
11. Black cod simmered in miso
12. Deep-fried tofu with crab filling
13. Tempura made with spiny lobster
14. Rice ball with white shrimp marinated in kelp
15. Rice ball with goldband snapper
16. Miso soup with red dashi
17. Scallops grilled over an open flame
18. Unagi skewers
19. Rice ball with uni
20. Wagyu beef sukiyaki
21. Apple pickles as a palate cleanser
22. Morokyu (sweet bean paste confection)
23. Rice cooked with young sea bream, topped with green onion, egg, and salmon roe
24. Tamagoyaki
25. Ramen broth made from seafood
26. Seasonal dessert

A total of 24–26 dishes.
※ The menu and contents are examples only; they may change depending on ingredient availability and season.
※ For guests requesting no-shellfish options:
Dishes may contain fish such as bonito, striped jack, amberjack, white seabream, anchovies, or sweetfish. Strictly speaking, these ingredients may not be kosher, but we cannot make further accommodations. While we can omit these ingredients from serving, we cannot provide substitutes. Please understand.

¥29,700Svc excl. / taxe incl.

[Kosher Style No-Sea Food] Omakase Course: 25 dishes, 29,000 yen excluding tax

【Example of a No-Seafood Omakase Course】
1. Deep-fried sea bream with yams
2. Savory egg custard with salmon roe
3. Bonito grilled over straw
4. Seasonal tempura
5. Chutoro sushi topped with marinated fish
6. Corn purée soup
7. Hairtail wrapped in pickled plum and shiso leaves
8. Striped jack sushi
9. Flounder sushi
10. Mackerel sushi roll
11. Black cod simmered in miso paste
12. Deep-fried tofu
13. Avocado tempura
14. Kasugo sushi with kelp glaze
15. Golden eye snapper sushi
16. Miso soup with red broth
17. Salmon grilled in Rikyu style
18. Shish kebab of shiitake mushrooms and shiso leaves
19. Caviar sushi
20. Wagyu beef sukiyaki
21. Apple pickled in sweet vinegar (served as a palate cleanser)
22. Morokyu dessert
23. Rice cooked with juvenile sea bream, topped with scallion, tuna, and salmon roe
24. Rolled omelet
25. Ramen broth made from seafood
26. Seasonal dessert

Since this is an Omakase Course, we cannot customize individual courses. Courses featuring only tuna are also not available.

¥31,900Svc excl. / taxe incl.

Itinéraire

Adresse

104-0061 3-3-14 Ginza, 4F Ginza Grandia Building II, Chuo-ku, Tokyo

Gare la plus proche

Ginza (190m)銀座一丁目 (236m)

Cuisine

Sushi, Japonais

Site web

https://www.instagram.com/okeya.ginza/

Téléphone

03-3528-6454

Ginza Okeya

To a level of awe beyond sushi.

Menus de restauration

Réserver une table

10 Sept.