Sushi restaurant Motoi

Sushidokoro Motoi

We opened in Okinawa in 1993 as a pioneer of Edomae sushi. Guided by the principle of "A place to savor the seasons," we carefully select seasonal ingredients to craft Edomae sushi with rice harmonizing red and black vinegar. Immerse yourself in the timeless charm of Edomae sushi with the sounds of wooden clogs, Nanbu wind chimes, and seasonal bell crickets. We look forward to welcoming you.