Grand Kitchen

Name: Grand Kitchen
Address: 1-1-1 Marunouchi, Chiyoda, Tokyo, 100-0005, JP
Telephone: 03-3211-5236
Price range: $$$

グランドキッチン

Yoshoku (occidental japonais)

100-0005 1-1-1 Marunouchi, Chiyoda, Tokyo(389m de la gare Ōtemachi Station)Voir la carte

¥3,500 Déjeuner

¥6,000 Dîner

Itinéraire

03-3211-5236

Palace Hotel Tokyo's open and lively all-day dining outpost

Grand Kitchen serves up an eclectic array of American, French, Spanish and Italian – with a touch of Japanese. A venue for power breakfasts, leisurely lunches and lively dinners, the space features a show kitchen at one end and is accented by a wood-burning oven at the other. And just beyond the main dining room lies its most sought-after seating area – its cozy and serene moat-side terrace.

Menus de restauration

Christmas Lunch Courses

Small appetizers
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Zuwai crab and avocado tambal / pickled apples, blood orange vinaigrette
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Steamed flounder quenelle / crustacean sauce, caviar
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Grilled Japanese beef tenderloin / potato fondant, Kyoto carrot purée, Perigourdine sauce
or
Roasted Japanese beef / Yorkshire pudding, gravy
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Vacherin vanilla and raspberry ice cream
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Coffee or tea

¥14,500Svc excl. / taxe incl.

Christmas Dinner Courses

Small appetizers
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Zuwai crab and avocado tambal / pickled apples, blood orange vinaigrette
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Frits abalone / sautéed radish, abalone liver aioli
―――――――――――
Steamed flounder quenelle / crustacean sauce, caviar
―――――――――――
Grilled Japanese beef tenderloin / potato fondant, Kyoto carrot purée, Perigourdine sauce
or
Roasted Japanese beef / Yorkshire pudding, gravy
―――――――――――
Vacherin vanilla and raspberry ice cream
―――――――――――
Coffee or tea

¥19,000Svc excl. / taxe incl.

HOLIDAY PREMIUM

Small appetizer
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Yellowtail tartare / Shogoin turnip, Japanese pepper leaf buds, ginger vinaigrette
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Pan-seared cod / braised Savoy cabbage, anchovy cream sauce
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Veal tongue with Bourguignon butter sauce / stewed lentils
or
Grilled Australian rack of lamb / braised burdock, roasted turnip, Tasmanian mustard
or
Grilled Japanese beef tenderloin / potato gratin, braised green onion, truffle sauce (+¥3,000)
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Fondant au chocolat / vanilla ice cream
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Coffee or tea

¥8,000Svc excl. / taxe incl.

HOLIDAY TRADITIONAL

Small appetizer
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Yellowtail tartare / Shogoin turnip, Japanese pepper leaf buds, ginger vinaigrette
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Sole Bonne-Femme
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Roasted Japanese beef / gravy, seasonal vegetables
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Seafood soup curry with basmati rice
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Tiramisù / Mascarpone, Marsala wine
or
Please select one dessert from the A La Carte menu
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Coffee or tea

¥11,000Svc excl. / taxe incl.