In celebration of Elle & Vire’s 80th anniversary, Park Lounge presents CRÈME DE LA CRÈME, an Afternoon Tea collaboration with Chef Mandy of Finesse Patisserie and Executive Pastry Chef Holger Deh.
Enjoy artisanal creations by Chef Mandy including Flan Cacao Walnut, Verbena Lime Bubble Tart, and an exclusive Black Forest petit gateaux by Executive Pastry Chef Holger Deh.
Additional Sparkling Rosé Tea pairing is available at MYR 58 per person