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Robata
¥11,000
¥5,000
TableCheck PayRobatayaki, Japonais
044-0082 328-47 Aza Iwaobetsu, Kutchan-cho, Abuta gun, Hokkaido(4.6km de la gare 倶知安)Voir la carte
Relish yourself with grilled seafood and local vegetables
Robata means "near the fireplace." Enjoy the crackling sound of the charcoal and the aroma of fresh seafood and local produce grilled under the watchful eye of our expert Chef. He will assist with selecting Sake, Japanese Beer, Whiskey, or International wines to be paired with our fresh grill delicacies.
Menus de restauration
Shabu-Shabu Menu
Hokkaido Beef (100g), Assorted Seasonal Vegetables, Udon
Additional
Hokkaido Beef (100g) - 5,000++JPY
Toyoura Pork Loin - 3,000++JPY
Zuwai Crab - 4,000++JPY
Botan Shrimp - 4,000++JPY
Assorted Seasonal Vegetables - 2,000++JPY
Udon - 1,000++JPY
Additional
Hokkaido Beef (100g) - 5,000++JPY
Toyoura Pork Loin - 3,000++JPY
Zuwai Crab - 4,000++JPY
Botan Shrimp - 4,000++JPY
Assorted Seasonal Vegetables - 2,000++JPY
Udon - 1,000++JPY
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Omakase Set Menu
Today's 3 Kinds of Appetizer
Grilled Taisetsu Salmon, Otaki Shiitake Mushroom, Leek
Bell Pepper, Yuba Sauce, Ginger
Saikyo Miso Grilled Toyoura Pork Loin
540 Days Aged Kutchan Potato, Sea Urchin Miso
Hokkaido Wagyu Sirloin 70g +4,500
Grilled Seafood, Kinki Fish
Botan Shrimp, Scallop +6,000
Small Crab Meat Salmon Roe Donburi, Red Miso Soup
PIERRE HERMÉ PARIS Matcha Ice Cream, Anmitsu
Grilled Taisetsu Salmon, Otaki Shiitake Mushroom, Leek
Bell Pepper, Yuba Sauce, Ginger
Saikyo Miso Grilled Toyoura Pork Loin
540 Days Aged Kutchan Potato, Sea Urchin Miso
Hokkaido Wagyu Sirloin 70g +4,500
Grilled Seafood, Kinki Fish
Botan Shrimp, Scallop +6,000
Small Crab Meat Salmon Roe Donburi, Red Miso Soup
PIERRE HERMÉ PARIS Matcha Ice Cream, Anmitsu
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Event Dinner: Yakitori Ichimatsu × Sake Omakase Night
Conclude the weekend with an extraordinary evening of Japanese culinary artistry as Michelin-starred Yakitori Ichimatsu from Osaka joins Robata at Park Hyatt Niseko Hanazono for a limited-time collaboration.
This exclusive omakase experience highlights the precision and depth of traditional yakitori, where each skewer is expertly prepared and presented with masterful attention to detail. The menu is thoughtfully paired with a curated selection of premium Japanese sake, including Park Hyatt Niseko’s signature label, creating a harmonious dialogue between flavor, texture, and aroma.
Set within the warm and inviting atmosphere of Robata, this one-night-only event offers an intimate journey into one of Japan’s most treasured dining traditions. With only 60seats available, This exclusive finale offers a rare opportunity to be among a select few to experience an extraordinary closing evening.
This exclusive omakase experience highlights the precision and depth of traditional yakitori, where each skewer is expertly prepared and presented with masterful attention to detail. The menu is thoughtfully paired with a curated selection of premium Japanese sake, including Park Hyatt Niseko’s signature label, creating a harmonious dialogue between flavor, texture, and aroma.
Set within the warm and inviting atmosphere of Robata, this one-night-only event offers an intimate journey into one of Japan’s most treasured dining traditions. With only 60seats available, This exclusive finale offers a rare opportunity to be among a select few to experience an extraordinary closing evening.
Itinéraire
Adresse
044-0082 328-47 Aza Iwaobetsu, Kutchan-cho, Abuta gun, Hokkaido
Gare la plus proche
倶知安 (4.6km)Cuisine
Robatayaki, Japonais
Téléphone
0136-27-1234