[Dinner] Japanese Restaurant "Miyoshi" - "Nagisa Kaiseki"
【Sample Menu】
≪October 5 – November 4, 2026≫
· Warm Appetizer: Deep-fried Futarou sweet potatoes with snow crab sauce, celery, grated ginger
· Seasonal Vegetables: Goldeneye bream grilled with sea salt, topped with chrysanthemum jelly
Grilled long eggplant, blanched chrysanthemum greens with shikuwasa citrus
Moon-viewing tofu, peony shrimp cured with kelp, caviar, amaranth, savory dashi stock
· Soup: Clear broth preparation
Arrowtooth flounder in kudzu coating, boiled white radishes, green beans, tender kelp, yuzu zest
· Sashimi: Chopped skipjack tuna, orange roughy, aromatic vegetables, white ponzu sauce, seasonal garnishes
· Rice Dishes: Totoraku sushi, white turnip pickles with soy glaze, Asakusa nori, flower buds
Handmade sushi balls with blue squid, wasabi, soy-marinated salmon roe
· Meat Dish: Roast Wagyu tenderloin with wasabi balsamic sauce
Thinly battered hundred-day shiitake mushrooms, emerald-green ginkgo nuts, light snow-like salt
· Meal: Matsutake rice with dried kelp strips, triple-leaf lettuce
Red miso soup, green laver seaweed, rolled wheat gluten, chopped scallions
· Pickles: Green shiso
· Dessert: Assorted fruit platter, raisin cream, Muscat grapes, persimmons, izubaji
※ Menu contents may be changed depending on ingredient availability; please kindly understand.
※ Guests with food allergies are requested to inform us at the time of reservation or in advance.
※ Images are for illustrative purposes only.
| Jours | Tous les jours, Vacances |
Informations complémentaires
*Please contact the restaurant directly if you would like to make a reservation for 6 people or more.
*A service charge (10%) will be added to the listed prices including tax.
*Depending on the supply situation, the contents of some dishes or the presentation may change.
*The photo is for illustrative purposes only.