[Dinner] Japanese cuisine "Miyoshi" celebration plan + toast with glass of champagne and spiny lobster
We have plans perfect for birthdays, anniversaries, and celebrations. Enjoy the delicious flavors of the seasonal ingredients themselves, such as the deep taste of the sea that spreads in your mouth with every chopstick, and the powerful aroma of the mountains and fields. We offer beautifully presented kaiseki cuisine, with delicate presentation that evokes the season and tableware that exudes Japanese tradition and formality. Enjoy a memorable and wonderful time with your loved ones. *Reservations must be made at least three days in advance.■ Champagne served in toast glasses
■ Sashimi platter of lobster (one whole lobster for every two guests)
■ Commemorative photo (printed and placed in a frame as a gift)
■ We provide yukata in colors suited to special occasions such as 60th, 70th, or 77th birthdays.
※ Please specify your preferred color: red, purple, or yellow.
※ Cakes and flower bouquets can also be arranged upon request.
【Sample Menu】
≪August 8 – September 4, 2026≫
· Appetizer: Uzaku
Grilled eel with sansho pepper from Shizuoka, Naruto wakame, cucumber, ginger, roasted sesame seeds, and young green leaves
· Seasonal vegetables: Confit sea bass with tenderly cooked abalone, drizzled with vinegar jelly; silk squash, Yunnan ginseng, mannentoji peppers, thistle miso, and flower buds; white sesame tofu, salted salmon roe, silk tofu, turtle shell sauce, and wasabi
· Soup: Light kudzu-thickened broth
Grated sweetfish with kudzu coating, grilled large eggplant; water shield, thinly sliced winter melon, and grated yuzu zest
· Sashimi: Bluefin tuna, Meichi sea bream; pickled kelp and seasonal garnishes
· Grilled dishes: Sushi with grilled conger eel, topped with young green leaves; sushi balls with cuttlefish and caviar
· Meat dish: Roast Shizuoka beef with horseradish balsamic sauce; fried corn fritters, corn sprouts, fruit tomatoes glazed in syrup, and flaky salt
· Rice course: New Marutoku rice with yukari seasoning; red miso soup with green seaweed, fried wheat gluten, and triple-leaf greens
· Pickles: Green shiso
· Desserts: Peach purée dessert, Okinawan aloe; blueberries, Delaware grapes, mint; water jelly made with natural Izu spring water, topped with gold leaf
| Jours | Tous les jours, Vacances |
Informations complémentaires
*This plan is available for 2 or more people. *Reservations must be made by 5:00 PM 3 days in advance. *Please contact the restaurant directly for reservations for 6 or more people. *A separate service charge (10%) will be added to the listed prices including tax.