· Today’s pasta 1 Scallops and mushrooms with “Male e Monte” pasta
· Today’s pasta 2 Ravioli filled with short-horn beef tail and chestnuts
· Main course (choose one from below) Sautéed fresh fish of the day Herb-grilled Kuchidoke Kato pork loin Milanese cutlet made with Kuchidoke Kato pork loin (+1,320 yen) Balsamic-glazed short-horn beef tagliata from Kitakushiro (+1,980 yen)
· Dessert (choose one from below) Fukazawa pudding Tiramisu Gelato Assortment of all three desserts above (+1,200 yen)
· Coffee or tea
※ 10% service charge applies. ※ The course contents may be changed depending on availability.
¥15,730Serv. et taxe incl.
Non-alcoholic pairing dinner
This is a dinner course with an optional non-alcoholic pairing priced at 4,400 yen.
Seasonal Tasting Course Italian cuisine featuring vegetables from local Setagaya farmers and elements from Chef Hasegawa’s hometown, Nara Prefecture.
· Assorted seasonal appetizers featuring Setagaya vegetables (e.g., soup, carpaccio, grilled vegetables, salad, bruschetta with grapes and gorgonzola, shikishiki with prosciutto, pears, and pecorino, eggplant gratin, homemade sausage, grilled octopus)
· Today’s pasta 1 Scallops and mushrooms with “Male e Monte” pasta
· Today’s pasta 2 Ravioli filled with short-horn beef tail and chestnuts
· Main course (choose one from below) Sautéed fresh fish of the day Herb-grilled Kuchidoke Kato pork loin Milanese cutlet made with Kuchidoke Kato pork loin (+1,320 yen) Balsamic-glazed short-horn beef tagliata from Kitakushiro (+1,980 yen)
· Dessert (choose one from below) Fukazawa pudding Tiramisu Gelato Assortment of all three desserts above (+1,200 yen)
· Coffee or tea
※ 10% service charge applies. ※ Course contents may be changed depending on ingredient availability.
¥14,520Serv. et taxe incl.
Lunch Course
Lunch course featuring seasonal ingredients Assortment of 4 appetizers (Setagaya vegetable salad and grill, fresh fish carpaccio, seasonal vegetable soup, burrata cheese caprese) Choose one pasta dish of your choice (Wagyu beef ragu bolognese, Okukuji egg carbonara, new onion and guanciale amatriciana, sakura shrimp and rapeseed flower aglio e olio peperoncino +770 yen) Choose one main dish of your choice (Fresh fish sauté, melt-in-your-mouth Kato pork herb grill, melt-in-your-mouth Kato pork Milanese cutlet +1320 yen, Kita Tokachi short-horned beef tagliata +1980 yen) Choose one dessert of your choice (Pienezza pudding, tiramisu, two kinds of gelato) After-meal drink (coffee or Japanese black tea or espresso)