YOCATERRACE /Fukuoka Prince Hotel Momochihama

Name: YOCATERRACE /Fukuoka Prince Hotel Momochihama
Address: 2-3-23 Momochihama, Fukuoka-shi Sawara-ku, Fukuoka, 814-0001, JP
Telephone: 092-400-1816
Price range: ¥4000 - ¥7000

YOCATERRACE / 福岡プリンスホテルももち浜

¥7,000

¥4,000

Yoshoku (occidental japonais), Italien moderne

814-0001 2-3-23 Momochihama, Fukuoka-shi Sawara-ku, Fukuoka(1.3km de la gare 西新)Voir la carte

Itinéraire

092-400-1816

Sea views, light, breeze, varied menu.

The open interior is perfect for couples, girls' nights out, and families. We offer a variety of options to suit your needs, from a lunch half-buffet where you can choose your main dish, to dinner courses using ingredients from Kyushu, to casual menus.

Menus de restauration

YOCATERRCE Lunch Half Buffet

*Please choose as much as you like from the buffet board.

・Mélange salad ・Pepper ・Onion
・Tomato ・Pea sprouts ・Mizuna (mushroom and herb marinade) ・Cold ratatouille ・Seafood marinade
・Cold sesame pork shabu-shabu ・Sweet potato and apple salad
・Orange-flavored carrot rapée
・Root vegetable pickles ・Basil-flavored steamed chicken
・Munakata vegetable stick salad (cucumber, radish, carrot, celery)
・Assorted condiments ・3 types of dressing
・Soup of the day
・Hot dishes
(Tomato stew with four kinds of beans, meatball cream stew, French fries)

*Please choose your main dish from the list below. A staff member will bring it to your seat.

・Today's Pasta
・Ukiha Nun's Pork and Eggplant Bolognese
・Sakurajima Chicken Braised and Pan-Fried (Two Flavors) with Bamboo Shoot Barigoule (Additional Charge of ¥400)
・Fukuoka Spanish Mackerel Confit with Spring Cabbage and Crown Chrysanthemum Puree (Additional Charge of ¥400)
・Low-Temperature Roasted Kagoshima Kurobuta Pork with Mustard Sauce (Additional Charge of ¥900)
・Kyushu Fresh Fish Cristine with Sakura Shrimp and Shiso Leaf Risotto (Additional Charge of ¥900)
・Grilled Kyushu Wagyu Beef Fillet with Seasonal Small Vegetables and Galette in Red Wine Sauce with Yuzu Pepper Flavor (Additional Charge of ¥3,400)

*Dessert
・Today's Dessert

Bread
Coffee or Tea

*The menu is subject to change depending on the availability of ingredients. Thank you for your understanding.

¥3,600Svc et taxe incluses

YOCATERRACE Dinner Short Course

[Appetizers]
Mirai Salmon Marinated Garden Style Dekopon Espuma

[Pasta]
Today's Pasta

[Main Dish]
Sakurajima Chicken Braised and Grilled in Two Flavors, Bamboo Shoot Barigoule Style

[Dessert]
Yame Tea Tiramisu

Bread
Coffee or Tea

*The menu is subject to change depending on availability. Thank you for your understanding.

¥6,000Svc et taxe incluses

YOCATERRACE Full Course Dinner

[Appetizers]
Amaou and Prosciutto Caprese with Mint and Honey Flavor

[Soup]
・Turnip Potage with Bacon Flavored Cappuccino
・Prince Hotel's Homemade Consommé Soup Wrapped in a Pie (Additional ¥700)

[Fish]
・Fukuoka Spanish Mackerel Confit with Spring Cabbage and Shungiku Puree
・Kyushu Fresh Fish Cristine with Sakura Shrimp and Shiso Leaf Risotto (Additional ¥1,000)

[Main Dish]
・Roasted Duck and Pistachio with Braised Endive and Bigarade Sauce
・Grilled Wagyu Beef Fillet with Seasonal Vegetables and Galette in Red Wine Sauce with Yuzu Pepper Flavor (Additional ¥3,000)

[Dessert]
・Green Asparagus Crème Brûlée with Cassis Sorbet
・Shiranui Nougat Glacé with Caramel Sauce (Additional ¥300)

・Bread
Coffee or Black Tea

*Menu items are subject to change depending on availability. Thank you for your understanding.