Authentic Thai cuisine and sophisticated hospitality
Menus de restauration
[Reservation for dinner only] + surprise message plate 1,760 yen
*Due to the reservation system, plate reservations are limited to 2 people or more, but please enter the number of plates you would like in the comments section. Enjoy gorgeous Asian desserts that are unique to Thai restaurants. You can add a message of your choice. Please order the meal contents on the day. (You can choose from a course or a la carte)
Formule Banquet Brise du Sud et Parfums ☆ [Plat du Chef] Un plat partagé, préparé par un authentique chef thaïlandais, composé de rouleaux de printemps frais, de plats thaïlandais classiques, de poulet grillé « Special Gai Yang » et de Pad Thaï Kung, nouilles sautées aux crevettes à la thaïlandaise. *Cours de cuisine uniquement
[Appetizer] Mien Kam First of all A traditional Thai dish [Appetizer Plate] Popiasot Salmon spring rolls - original Thai herb sauce - Nam Tok Moo Pork fat roasted rice flour spicy herb mix [Soup] Tom Kha Gai Young chicken and coconut milk soup [Main] Gai Yang Grilled young chicken with lemongrass and coconut curry aroma [Noodle] Pad Thai Kung Shrimp Thai fried noodles [Dessert] Sakku Mango Sorbet Tapioca coconut milk with mango sorbet This is the chef's best course. Please enjoy the authentic taste of Thailand to your heart's content. *Some products may change depending on the availability of supplies.