Racines BISTRO

Name: Racines BISTRO
Address: 2-14-2 Minami Ikebukuro JUNKUDO Ikebukuro Bldg. B1, Toshima-ku, Tokyo, 171-0022, JP
Telephone: 03-5944-9622
Price range: $$$

Bistro, Boulangerie & pâtisserie, Sandwiches

171-0022 2-14-2 Minami Ikebukuro, JUNKUDO Ikebukuro Bldg. B1, Toshima-ku, Tokyo(452m de la gare Ikebukuro Station)Voir la carte

¥2,500 Déjeuner

¥5,500 Dîner

Itinéraire

03-5944-9622

RACINES BISTRO delivers a friendly experience

Menus de restauration

[LUNCH] Choose your main dish! Lunch course

●Bread: Freshly baked premium bread
●Salad: Seasonal wreath salad
●Main dish: Choose one of the following
・Tengen pork roast
・Domestic chicken thigh fricassee
・Breaded swordfish (+¥500)
・Domestic lean beef thigh steak (+¥700)
●Drink: Coffee or tea

¥2,800Taxe incluse

[LUNCH] Choose your main dish! Lunch course

[Xmas Dinner] A special Christmas dinner course using the finest lean Yamagata beef and wild bluefin tuna from Shizuoka Prefecture

*Please note that the menu is subject to change due to supply issues.

・Amuse
Freshly Baked High-Hydration Petit Lacquer
Whipped Butter, Honey

・Entrée
Toyosu Yamayuki Tuna Carpaccio (Three Kinds)

・Poisson
Genuine Snow Crab Croquettes
Rich Crab Bisque Sauce

・Entre-Deux
Pure White Turnip Potage from Yamayoshi Farm in Kiyose City, Tokyo

・Viande
Char-Grilled Yamagata Obanazawa Wagyu A5 Premium Lean Beef
Red Wine Sauce with Mushroom Stock

・Pâtes
Handmade Chitarra, Norcia Style

・Dessert
Mousse aux Fraises
Pistachio and Mont Blanc Cream

*Freshly baked homemade bread is served with each dish.

¥10,000Taxe incluse

[Xmas Dinner] A special Christmas dinner course using the finest lean Yamagata beef and wild bluefin tuna from Shizuoka Prefecture

[Dinner] Shared course with a choice of appetizer and main course!

BREAD
Petran (Honey and Whipped Butter)

ENTREE (Choice of Course)
(A) Hokkaido Autumn Salmon and Mushroom Marinade with Hebes Dressing
(B) Hokkaido Shiranuka Town Mozzarella Cheese Caprese with Persimmon and Satsuma Mandarin Orange

ENTREE-DEUX
Ibaraki Prefecture Burdock Potage

PLAT (Choice of Course)
(A) Yamagata Tengen Pork Loin Pizzaola
(B) Shizuoka Direct Swordfish Meunière with Hebes Butter
(C) Hokkaido Toyonishi Beef Cheek Braised in Red Wine (+500)

PATES
Homemade Hand-Made Rigatoni with Olive and Caper Puttanesca Sauce

DESSERT (Choice of Course)
(A) Chiba Prefecture Akane Bijin Egg Rich Pudding (+500)
(B) Hokkaido Pumpkin Basque Cheesecake (+900)

*Coffee or tea will be included with dessert orders.

For an additional ¥4,000, we also offer wine pairings to complement the ingredients delivered that day.

We have many wines available only now!

¥5,800Taxe incluse

[Dinner] Shared course with a choice of appetizer and main course!

[Dinner] Racine course

BREAD
Pétran (Honey and Whipped Butter)

1st ENTREE
Toyosu Yamayuki Bluefin Tuna Carpaccio

2nd ENTREE
Porcini Mushroom Bismarck with Consommé Soup

DEUX ENTREE
Ibaraki Burdock Potage

PLAT
Yamagata Obanazawa Beef Charcoal-Grilled Outer Round with Red Wine Sauce

PATES
Homemade Hand-Made Rigatoni with Olive and Caper Puttanesca Sauce

DESSERT
Red Delicious Apple Panna Cotta with Rum Anglaise Sauce
*Coffee or tea will be included with dessert orders.

For an additional ¥4,000, we also offer wine pairings to match the ingredients delivered that day.
We have many wines available only now!!!!! Please try them out!

¥7,000Taxe incluse