We offer a classical yet luxurious space in Nakayamate-dori. Our specialty is uni-infused dishes, including uni shabu-shabu and premium Kobe beef. Enjoy a truly indulgent time. Reservations are required, so please book in advance.
Menus de restauration
A luxurious gem
Appetizer Kobe Beef Uni Roll with Caviar Kobe Beef Sea Urchin (Uni) Caviar
Intermezzo Kobe Beef and Uni Cutlet Sandwich Kobe Beef Sea Urchin (Uni) Edamame
Sashimi Additive-Free Uni Hokkaido Northern Four Islands Aka Uni (Ezo Bafun Uni) Hokkaido Hakodate Kitanmurasaki Uni Wasabi Rock Salt
Hassun A Moment of Spring Delight Charcoal-Grilled Kobe Beef with Uni Firefly Squid with Pickled Wasabi Leaves Sakura Shrimp and Nanohana with White Vinegar Dressing Baby Scallops Pickled in Miso Fried Herring Roe on Kelp Snap Peas with Karasumi (Dried Mullet Roe)
Deep-Fried Dish Uni Cream Croquette with Wasabi Tartar Sea Urchin (Uni) Salmon Roe (Ikura) Green Onion Wasabi Tartar
Hot Pot Uni Shabu-Shabu Snow Crab Angel Prawn Sakura Sea Bream Scallops Japanese Black Wagyu Beef Japanese Parsley (Seri) Green Onion Sea Urchin (Uni)
Rice Dish Uni Zosui (Japanese Porridge) Seaweed Wasabi Quail Egg
Warm Dish Steamed Egg Custard with Uni Snow Crab Abalone Lily Bulb
Sashimi Additive-Free Uni Northern Four Islands Aka Uni (Ezo Bafun Uni) Wasabi Rock Salt
Hassun A Moment of Spring Delight Sakura Shrimp and Nanohana with White Vinegar Dressing Firefly Squid with Pickled Wasabi Leaves Fried Herring Roe on Kelp
Sea urchin shabu-shabu, snow crab, angel shrimp, cherry snapper, scallop, abalone, Japanese black beef, celery, green onion, sea urchin, sea urchin rice porridge, seaweed, wasabi, quail eggs. Please note that the menu may change depending on the situation.