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reDine Shinjuku
reDine 新宿
¥3,000
¥1,000
Brasserie gastronomique
160-0022 3-15-11 Shinjuku, Ad Hoc Shinjuku Bldg. 5F, Shinjuku, Tokyo(234m de la gare 新宿三丁目)Voir la carte
"I want to come back" Providing a dining experience
A food experience you’ll want to come back for Discover a modern take on Japan’s traditional yokocho alleys, where retro charm meets contemporary style. Wherever you sit, you can enjoy dishes and drinks from a variety of restaurants and cafés together at the same table. Simply scan the QR code at your table to order from your smartphone.
Menus à la une
Éphémère (Efemēru) Seasonal Fruit Parfait
Shine Muscat is the main ingredient, complemented by other fruits and components.
The decorations and fruits used may vary depending on that day’s inventory.
Orders are fulfilled in sequence; please note that preparation takes about 20 minutes.
The drink set offers great value.
The drink glasses match the parfait glasses beautifully.
List of ingredients used in the parfait (as of October 5, 2026):
◎ Three types of homemade ice cream today (vanilla, matcha, chestnut; honey is used instead of sugar)
◎ Kōchi yuzu jelly (made from freshly harvested yuzu)
◎ Yamanashi Shine Muscat
◎ Yamagata Delaware grapes
◎ Ibaraki sweet potatoes
◎ Gifu chestnuts
◎ Niigata Niitaka pears
◎ Hokkaido red currants
◎ Specialty coffee jelly (Brazilian) **◎ Panna cotta
◎ Whipping cream
◎ Homemade custard cream
◎ Original Basque cheesecake
◎ Aichi rosemary
◎ Aichi spearmint
◎ Aichi bell roses
The decorations and fruits used may vary depending on that day’s inventory.
Orders are fulfilled in sequence; please note that preparation takes about 20 minutes.
The drink set offers great value.
The drink glasses match the parfait glasses beautifully.
List of ingredients used in the parfait (as of October 5, 2026):
◎ Three types of homemade ice cream today (vanilla, matcha, chestnut; honey is used instead of sugar)
◎ Kōchi yuzu jelly (made from freshly harvested yuzu)
◎ Yamanashi Shine Muscat
◎ Yamagata Delaware grapes
◎ Ibaraki sweet potatoes
◎ Gifu chestnuts
◎ Niigata Niitaka pears
◎ Hokkaido red currants
◎ Specialty coffee jelly (Brazilian) **◎ Panna cotta
◎ Whipping cream
◎ Homemade custard cream
◎ Original Basque cheesecake
◎ Aichi rosemary
◎ Aichi spearmint
◎ Aichi bell roses
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【verre lumiere】🎉 メッセージプレートセット（推し活・記念日）
・メッセージと焼き菓子、フルーツのプレートです。
・プレートのご注文は3日前までとさせていただきます。
・プレートの内容（デザイン・仕様）は、季節や仕入れ状況により変更となる場合がございます。あらかじめご了承ください。
・プレートのご注文は3日前までとさせていただきます。
・プレートの内容（デザイン・仕様）は、季節や仕入れ状況により変更となる場合がございます。あらかじめご了承ください。
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【verre lumiere】メッセージプレート🎉（推し活・記念日）
・プレートのご注文は3日前までとさせていただきます。
・パフェのご注文は、お客様ご自身でモバイルオーダーよりお願いいたします。
・メッセージプレートは、パフェとは別料金で500円(税込)を頂戴しております。
・パフェ1つにつき、プレートは1枚までご注文いただけます。
・プレートの内容（デザイン・仕様）は、季節や仕入れ状況により変更となる場合がございます。あらかじめご了承ください。
・パフェのご注文は、お客様ご自身でモバイルオーダーよりお願いいたします。
・メッセージプレートは、パフェとは別料金で500円(税込)を頂戴しております。
・パフェ1つにつき、プレートは1枚までご注文いただけます。
・プレートの内容（デザイン・仕様）は、季節や仕入れ状況により変更となる場合がございます。あらかじめご了承ください。
/https%3A%2F%2Fcdn0.tablecheck.com%2Fmenu_items%2F6aec5441a05848fa7a6a0406%2Fimages%2Fxl%2F133228a4.jpg%3F1793872961)
Éphémère (Efemēru) Seasonal Fruit Parfait
Shine Muscat is the main ingredient, complemented by other fruits and components.
The decorations and fruits used may vary depending on that day’s inventory.
Orders are fulfilled in sequence; please note that preparation takes about 20 minutes.
The drink set offers great value.
The drink glasses match the parfait glasses beautifully.
List of ingredients used in the parfait (as of October 5, 2026):
◎ Three types of homemade ice cream today (vanilla, matcha, chestnut; honey is used instead of sugar)
◎ Kōchi yuzu jelly (made from freshly harvested yuzu)
◎ Yamanashi Shine Muscat
◎ Yamagata Delaware grapes
◎ Ibaraki sweet potatoes
◎ Gifu chestnuts
◎ Niigata Niitaka pears
◎ Hokkaido red currants
◎ Specialty coffee jelly (Brazilian) **◎ Panna cotta
◎ Whipping cream
◎ Homemade custard cream
◎ Original Basque cheesecake
◎ Aichi rosemary
◎ Aichi spearmint
◎ Aichi bell roses
The decorations and fruits used may vary depending on that day’s inventory.
Orders are fulfilled in sequence; please note that preparation takes about 20 minutes.
The drink set offers great value.
The drink glasses match the parfait glasses beautifully.
List of ingredients used in the parfait (as of October 5, 2026):
◎ Three types of homemade ice cream today (vanilla, matcha, chestnut; honey is used instead of sugar)
◎ Kōchi yuzu jelly (made from freshly harvested yuzu)
◎ Yamanashi Shine Muscat
◎ Yamagata Delaware grapes
◎ Ibaraki sweet potatoes
◎ Gifu chestnuts
◎ Niigata Niitaka pears
◎ Hokkaido red currants
◎ Specialty coffee jelly (Brazilian) **◎ Panna cotta
◎ Whipping cream
◎ Homemade custard cream
◎ Original Basque cheesecake
◎ Aichi rosemary
◎ Aichi spearmint
◎ Aichi bell roses
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Zones d'accueil
Neo Yokocho
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Food Hall
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Itinéraire
Adresse
160-0022 3-15-11 Shinjuku, Ad Hoc Shinjuku Bldg. 5F, Shinjuku, Tokyo
Gare la plus proche
新宿三丁目 (234m)Shinjuku Sanchōme Station (325m)Cuisine
Brasserie gastronomique
Site web
https://redine.jp/shinjukuTéléphone
050-1726-4568