Tout voir ( 9 )

Restaurant Air

Name: Restaurant Air
Address: 5-7-10 Ginza EXIT MERLSA 8F, Chuo-ku, Tokyo, 104-0061, JP
Telephone: 03-6264-5900
Price range: ¥12500 - ¥17500

¥17,500

¥12,500

Utiliser

Français, Français moderne

104-0061 5-7-10 Ginza, EXIT MERLSA 8F, Chuo-ku, Tokyo(116m de la gare Ginza Station)Voir la carte

Itinéraire

03-6264-5900

An authentic French bistro with a warm atmosphere

Menus de restauration

(Lunch) Chef's choice course

~ Sample dishes (contents may vary depending on season and day) ~

■ Welcome sustainable soup

■ Amuse-bouche
Sweetfish, perilla, foie gras, rhubarb

■ 1st Hors d’œuvre
Air
Beets, pure white corn, vegetables, shrimp

■ Fish
Pan-seared sea bream with white wine sauce and sansho pepper oil

■ Meat
Yamagata pork, shiso pistou, zucchini

■ Dessert
Tropical exotic fruits

■ Coffee/Tea
Coffee, black tea, herbal tea

■ Mignardises
Small sweets

¥7,700Svc excl. / taxe incl.

(Lunch) Chef's choice charcoal grilled beef course

~ Sample dishes (contents may vary by season and day) ~

■ Welcome sustainable soup

■ Amuse-bouche
Ayu fish, perilla, foie gras, rhubarb

■ 1st Hors d’œuvre
Air
Beets, pure white corn, shrimp

■ Fish
Sea bream, white wine sauce, sansho pepper oil

■ Meat

Zucchini, shiso pistou

■ Dessert
Tropical exotic fruits

■ Coffee Time
Coffee, black tea, herbal tea

■ Mignardises
Small sweets

¥9,900Svc excl. / taxe incl.

(Dinner) Chef's Selection Course

~ Sample dishes (contents may vary by season and day) ~

■ Welcome sustainable soup

■ Amuse-bouche
Ayu fish, perilla, foie gras, rhubarb

■ 1st Hors d’œuvre
Beetroot, pure white corn, vegetables, shrimp

■ 2nd Hors d’œuvre
Sautéed cattle fish, baby corn, risotto

■ Fish
Sea bass, white wine sauce, Japanese pepper oil

■ Meat
Lamb, shiso pistou, zucchini

■ Dessert

Forêt Noir Neo-Classical
Chocolate, prunes, kirsch

or

Miyazaki Mango Exotic
Tropical fruits
(+500 yen)

■ Coffee/Tea
Coffee, black tea, herbal tea

■ Mignardises
Small sweets

¥9,900Svc excl. / taxe incl.

(Dinner) Chef's choice charcoal grilled beef course

~ Sample dishes (contents may vary by season and day) ~

■ Welcome sustainable soup

■ Amuse-bouche
Ayu fish, perilla, foie gras, rhubarb

■ 1st Hors d’œuvre
Beetroot, pure white corn, vegetables, shrimp

■ 2nd Hors d’œuvre
Sautéed oval squid, baby corn, risotto

■ Fish
Sea bass, white wine sauce, sansho pepper oil

■ Meat

Zucchini, shiso pesto

■ Dessert

Foret Noir Neo-Classical
Chocolate, pralines, kirsch

or

Exotic Miyazaki Mango
Tropical fruits
　　　　　　　（+500 yen)

■ Coffee/Tea
Coffee, black tea, herbal tea

■ Mignardises
Small sweets