AzareMenu ◆Today's Amuse-bouche ◆Nagasaki Seafood on a Plate ◆New Onion Potage ◆Seasonal Fish Pan-fried with Seasonal Vegetable Risotto and Frites or ◆Isahaya Isami Pork and Grilled Seasonal Vegetables ◆Bread and Butter ◆Fromage Mousse and Lemon Macaron ◆Coffee or Tea