Our signature KISE burger is made with our homemade brioche bun, green papaya pickles, local Suchika pork belly marinated with Awamori and Okinawa Wagyu beef pate. Lunch service is available on Sundays only. 30 servings per day
¥3,500Svc et taxe incluses
AKEMIO course
YANBARU FARMER’S VEGETABLES “SUKU” SAUCE
LOCAL FISH SOUP
OKINAWA BEEF SIRLOIN
KETTLE STYLE-COOKED JUSHI or GARLIC RICE
PURPLE SWEET POTATO VANILLA FROMAGE BLANC
COFFEE or TEA
¥23,000Svc et taxe incluses
KISE course
FOIE GRAS BRULEE SPRING ONION
OKINAWA YAKISOBA MOZUKU
JIMAMI TOFU WRAPPED IN WAGYU BEEF SEA URCHIN
LIVE LOBSTER OKINAWAN PEPPER, SAUCE AMERICAN
OKINAWA BEEF SIRLOIN and FILLET
KETTLE STYLE-COOKED JUSHI or KETTLE STYLE-COOKED GARLIC RICE