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RYAN
雷庵
Japonais, Nouilles soba, Bar à saké
150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo(434m de la gare Shibuya)Voir la carte
¥1,500 Déjeuner
¥6,000 Dîner
Traditional Soba restaurant in Shibuya
Menus de restauration
Lunch Omakase Course
3 kinds of appetizers
・ Jellied pufferfish
・Simmered duck
・Simmered shrimp
3kinds of sashimi
Chawanmushi with zuwai crab and lily bulb
Monkfish tempura with monkfish liver miso wrapped in nori seaweed, kumquat
Wagyu sirloin shabu-shabu style and Shimonita leek
Soba
Monaka rice wafers filled sweet red beans with mandarin and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
・ Jellied pufferfish
・Simmered duck
・Simmered shrimp
3kinds of sashimi
Chawanmushi with zuwai crab and lily bulb
Monkfish tempura with monkfish liver miso wrapped in nori seaweed, kumquat
Wagyu sirloin shabu-shabu style and Shimonita leek
Soba
Monaka rice wafers filled sweet red beans with mandarin and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
¥7,500Taxe incluse
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Lunch Course
Soba tofu
2 kinds of sashimi
Chawanmushi with zuwai crab and lily bulb
Simmered yellowtail and daikon radish tempura with yuzu zest
Soba
Monaka rice wafers filled sweet red beans with mandarin and fermented butter
＊The content may be changed depending on the purchase situation etc.
2 kinds of sashimi
Chawanmushi with zuwai crab and lily bulb
Simmered yellowtail and daikon radish tempura with yuzu zest
Soba
Monaka rice wafers filled sweet red beans with mandarin and fermented butter
＊The content may be changed depending on the purchase situation etc.
¥5,500Taxe incluse
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Dinner Course "Oak"
Dashi marinated avocado and zuwai crab mixed with crab miso, dashi jelly
Tuna, white fish, and seared tiger pufferfish
Chawanmushi with tiger pufferfish milt
Assorted appetizers and grill plate
( teriyaki yellowtail, oyster gratin, simmered shrimp, mandarin and walnuts with mascarpone tofu sauce, chrysanthemum and turnip, simmered duck with sansho pepper )
Monkfish tempura with monkfish liver miso wrapped in nori seaweed, kumquat
Wagyu sirloin shabu-shabu style and Shimonita leek, egg yolk and sea urchin
Soba
Homemade tiramisu
＊The content may be changed depending on the purchase situation etc.
Tuna, white fish, and seared tiger pufferfish
Chawanmushi with tiger pufferfish milt
Assorted appetizers and grill plate
( teriyaki yellowtail, oyster gratin, simmered shrimp, mandarin and walnuts with mascarpone tofu sauce, chrysanthemum and turnip, simmered duck with sansho pepper )
Monkfish tempura with monkfish liver miso wrapped in nori seaweed, kumquat
Wagyu sirloin shabu-shabu style and Shimonita leek, egg yolk and sea urchin
Soba
Homemade tiramisu
＊The content may be changed depending on the purchase situation etc.
¥14,000Taxe incluse
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Dinner Course "Cedar"
Dashi marinated avocado and zuwai crab mixed with crab miso, dashi jelly
2 kinds of sashimi
Taro and cod milt in white sauce topped with Lodigiano cheese and fresh peppercorns
Green salad with steamed chicken and yuba, wasabi soy sauce dressing
Simmered yellowtail and daikon radish tempura with yuzu zest
Teriyaki Iwachu pork with fried burdock chips
Soba
Homemade tiramisu
＊The content may be changed depending on the purchase situation etc.
2 kinds of sashimi
Taro and cod milt in white sauce topped with Lodigiano cheese and fresh peppercorns
Green salad with steamed chicken and yuba, wasabi soy sauce dressing
Simmered yellowtail and daikon radish tempura with yuzu zest
Teriyaki Iwachu pork with fried burdock chips
Soba
Homemade tiramisu
＊The content may be changed depending on the purchase situation etc.
¥11,000Taxe incluse
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Itinéraire
Adresse
150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo
Gare la plus proche
Shibuya (434m)Meiji-jingumae 'Harajuku' (795m)Cuisine
Japonais, Nouilles soba, Bar à saké
Site web
https://www.tysons.jp/ryan/Téléphone
03-5778-3379