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Tout voir ( 9 )
RYAN
雷庵
¥6,000
¥1,500
Japonais, Nouilles soba, Bar à saké
150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo(434m de la gare Shibuya)Voir la carte
Traditional Soba restaurant in Shibuya
Menus de restauration
Lunch Omakase Course
3 kinds of appetizers
・Smoked roast beef with spicy mustard,
・Firefly squid and monkfish liver
・Bamboo shoot marinated with leaf bud miso
3kinds of sashimi
Chawanmushi with sakura shrimp and broad beans
Crab cream croquette with crab miso sauce
Wagyu sirloin shabu-shabu style and Joshu leek,
egg yolk and wild garlic pickled in soy sauce
Soba
Monaka rice wafers filled sweet red beans
with Japanese citrus and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
・Smoked roast beef with spicy mustard,
・Firefly squid and monkfish liver
・Bamboo shoot marinated with leaf bud miso
3kinds of sashimi
Chawanmushi with sakura shrimp and broad beans
Crab cream croquette with crab miso sauce
Wagyu sirloin shabu-shabu style and Joshu leek,
egg yolk and wild garlic pickled in soy sauce
Soba
Monaka rice wafers filled sweet red beans
with Japanese citrus and fermented butter
Soba tea or single origin coffee
＊The content may be changed depending on the purchase situation etc.
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Lunch Course
Soba tofu
2 kinds of sashimi
Chawanmushi with sakura shrimp and broad beans
Firefly squid and seaweed tempura with dried mullet roe
Soba
Monaka rice wafers filled sweet red beans with Japanese citrus and fermented butter
＊The content may be changed depending on the purchase situation etc.
2 kinds of sashimi
Chawanmushi with sakura shrimp and broad beans
Firefly squid and seaweed tempura with dried mullet roe
Soba
Monaka rice wafers filled sweet red beans with Japanese citrus and fermented butter
＊The content may be changed depending on the purchase situation etc.
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Dinner Course "Oak"
Cauliflower mousse with consommé jelly,
sea urchin, shrimp, wild vegetable and sakura flakes
Tuna and grouper, monkfish liver soy sauce
Simmered Iwachu pork with lily bulb paste,
daikon radish, bracken fern, yuzu citrus pepper
Assorted appetizers and grill plate
( Grilled salmon trout with egg, grilled bamboo shoot with leaf bud,
smoked duck with spicy mustard, grilled oyster,
strawberry and walnut with mascarpone tofu sauce )
Crab cream croquette with crab miso sauce
Wagyu sirloin shabu-shabu style and Joshu leek,
egg yolk and wild garlic pickled in soy sauce
Soba
Chocolate tiramisu, rum caramel sauce
＊The content may be changed depending on the purchase situation etc.
sea urchin, shrimp, wild vegetable and sakura flakes
Tuna and grouper, monkfish liver soy sauce
Simmered Iwachu pork with lily bulb paste,
daikon radish, bracken fern, yuzu citrus pepper
Assorted appetizers and grill plate
( Grilled salmon trout with egg, grilled bamboo shoot with leaf bud,
smoked duck with spicy mustard, grilled oyster,
strawberry and walnut with mascarpone tofu sauce )
Crab cream croquette with crab miso sauce
Wagyu sirloin shabu-shabu style and Joshu leek,
egg yolk and wild garlic pickled in soy sauce
Soba
Chocolate tiramisu, rum caramel sauce
＊The content may be changed depending on the purchase situation etc.
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Dinner Course "Cedar"
Cauliflower mousse with consommé jelly,
sea urchin, shrimp, wild vegetable and sakura flakes
2 kinds of sashimi
Stewed wagyu beef, daikon radish, welsh onion, horseradish
Green salad with tomato and mozzarella cheese,
salted rice malt dressing and fresh pepper
Firefly squid and seaweed tempura with dried mullet roe
Grilled miso marinated Iwachu pork with yuzu citrus pepper
and grated daikon radish
Soba
Chocolate tiramisu, rum caramel sauce
＊The content may be changed depending on the purchase situation etc.
sea urchin, shrimp, wild vegetable and sakura flakes
2 kinds of sashimi
Stewed wagyu beef, daikon radish, welsh onion, horseradish
Green salad with tomato and mozzarella cheese,
salted rice malt dressing and fresh pepper
Firefly squid and seaweed tempura with dried mullet roe
Grilled miso marinated Iwachu pork with yuzu citrus pepper
and grated daikon radish
Soba
Chocolate tiramisu, rum caramel sauce
＊The content may be changed depending on the purchase situation etc.
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Itinéraire
Adresse
150-0002 1-4-13 Shibuya, Shibuya-ku, Tokyo
Gare la plus proche
Shibuya (434m)Meiji-jingumae 'Harajuku' (795m)Cuisine
Japonais, Nouilles soba, Bar à saké
Site web
https://www.tysons.jp/ryan/Téléphone
03-5778-3379