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Chinese Restaurant RYUJO NAGOYA CASTLE / ESPACIO NAGOYA CASTLE
中国料理 柳城 NAGOYA CASTLE / エスパシオ ナゴヤキャッスル
¥20,000
¥9,000
Spend
TableCheck PayChinois de Canton
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi(535m de la gare Sengencho Station)Voir la carte
新たな広東料理の世界、名古屋で楽しむ至高の飲茶と鮮魚
Enjoy authentic Cantonese cuisine made with live tank seafood for ultimate freshness, along with dim sum crafted by a master dim sum chef. Both course menus and à la carte options are available. Discover a deeper world of flavor through pairings with Chinese wines and teas, curated by expert sommeliers and tea masters.
Menus de restauration
[Weekday Lunch Only] Emerald
May 7th - May 31st
* Salad appetizer with seafood and braised meats
* Three kinds of Hong Kong-style steamed dim sum (chef's choice)
* Jade spring rolls with Shinhime Kumano sea bream, grilled shrimp and corn dim sum
* Wonton noodle soup
* Dessert collection
Additional ¥1,800 for shark fin soup with superior broth and soy sauce
June 1st - June 30th
* Salad appetizer with seafood and braised meats
* Three kinds of Hong Kong-style steamed dim sum (chef's choice)
* Deep-fried seafood bean curd rolls, grilled radish cake
* Noodle soup with shiitake mushrooms
* Dessert collection
Additional ¥2,000 for crab miso shark fin soup
* Menu items may change depending on availability. Thank you for your understanding.
* Salad appetizer with seafood and braised meats
* Three kinds of Hong Kong-style steamed dim sum (chef's choice)
* Jade spring rolls with Shinhime Kumano sea bream, grilled shrimp and corn dim sum
* Wonton noodle soup
* Dessert collection
Additional ¥1,800 for shark fin soup with superior broth and soy sauce
June 1st - June 30th
* Salad appetizer with seafood and braised meats
* Three kinds of Hong Kong-style steamed dim sum (chef's choice)
* Deep-fried seafood bean curd rolls, grilled radish cake
* Noodle soup with shiitake mushrooms
* Dessert collection
Additional ¥2,000 for crab miso shark fin soup
* Menu items may change depending on availability. Thank you for your understanding.
![[Weekday Lunch Only] Emerald](https://1.image.cdn.tablecheck.com/unsafe/full-fit-in/460x240/smart/filters:format(webp)/https%3A%2F%2Fcdn3.tablecheck.com%2Fmenu_items%2F69f46e18ebd5a823ca0a1132%2Fimages%2Fxl%2Fb65889c3.jpg%3F1777632155)
【Lunch】Turquoise
May 1st - May 31st
* Pre-meal treat
* Steamed dumplings with flying fish roe, steamed dumplings with crab meat, steamed dumplings with shrimp and chives
* Steamed seafood and tofu soup in a bamboo tube
* Baked pie with Tahara pork char siu, jade spring rolls with sea bream, fried rice cakes with shrimp and corn
* Steamed eggplant stuffed with shrimp paste, fermented black bean sauce
* Wonton noodle soup
* Dessert collection
June 1st - June 30th
* Pre-meal treat
* Steamed crab meat and seafood dumplings, mixed vegetable steamed dumplings, steamed pumpkin dumplings
* Crab miso and tofu soup
* Deep-fried seafood wrapped in tofu skin, grilled radish cake, chicken spring rolls with sambal flavor
* Steamed seafood paste in oyster mash Served with domestically grown Chinese vegetables
• Steamed rice roll
• Dessert collection
*Menu items may change depending on availability. Thank you for your understanding.
* Pre-meal treat
* Steamed dumplings with flying fish roe, steamed dumplings with crab meat, steamed dumplings with shrimp and chives
* Steamed seafood and tofu soup in a bamboo tube
* Baked pie with Tahara pork char siu, jade spring rolls with sea bream, fried rice cakes with shrimp and corn
* Steamed eggplant stuffed with shrimp paste, fermented black bean sauce
* Wonton noodle soup
* Dessert collection
June 1st - June 30th
* Pre-meal treat
* Steamed crab meat and seafood dumplings, mixed vegetable steamed dumplings, steamed pumpkin dumplings
* Crab miso and tofu soup
* Deep-fried seafood wrapped in tofu skin, grilled radish cake, chicken spring rolls with sambal flavor
* Steamed seafood paste in oyster mash Served with domestically grown Chinese vegetables
• Steamed rice roll
• Dessert collection
*Menu items may change depending on availability. Thank you for your understanding.
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【Lunch】refinded
May 1st - May 31st
* Pre-meal treat
* Steamed dumplings with flying fish roe and crab meat
* Assortment of oven-roasted dishes and appetizers
* Blue shark tail fin with superior soy sauce and egg flan
* Okazaki Ohan chicken with savory vegetarian dressing
* Fried noodles with Aichi Prefecture gas shrimp and domestic Chinese vegetables
* Dessert collection
June 1st - June 30th
* Pre-meal treat
* Steamed dumplings with crab meat and seafood, mixed with various ingredients
* Assortment of oven-roasted dishes and appetizers
* Blue shark tail fin with crab miso sauce and milk flan
* Okazaki Ohan chicken with savory vegetarian dressing
* Steamed Shinhime Kumano sea bream and eggplant with garlic
* Cold beef shank and cold noodles with tea-flavored egg
* Dessert collection
* Menu items may change depending on availability. Thank you for your understanding.
* Pre-meal treat
* Steamed dumplings with flying fish roe and crab meat
* Assortment of oven-roasted dishes and appetizers
* Blue shark tail fin with superior soy sauce and egg flan
* Okazaki Ohan chicken with savory vegetarian dressing
* Fried noodles with Aichi Prefecture gas shrimp and domestic Chinese vegetables
* Dessert collection
June 1st - June 30th
* Pre-meal treat
* Steamed dumplings with crab meat and seafood, mixed with various ingredients
* Assortment of oven-roasted dishes and appetizers
* Blue shark tail fin with crab miso sauce and milk flan
* Okazaki Ohan chicken with savory vegetarian dressing
* Steamed Shinhime Kumano sea bream and eggplant with garlic
* Cold beef shank and cold noodles with tea-flavored egg
* Dessert collection
* Menu items may change depending on availability. Thank you for your understanding.
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【Lunch】Lapis lazuli
May 1st - May 31st
* Pre-meal treat
* Assortment of oven-roasted dishes and appetizers
* Blue shark tail fin in superior broth soy sauce with dried scallop flan
* Okazaki Ohan chicken with sansho pepper flavor
* Seto Inland Sea conger eel sautéed in soy sauce with sansho pepper
* Bottarga fried rice with superior broth sauce
* Dessert collection
June 1st - June 30th
* Pre-meal treat
* Assortment of oven-roasted dishes and appetizers
* Blue shark tail fin in superior broth with dried scallop flan
* Aichi duck roll
* Large prawns with tropical sauce and seasonal fruits
* Cantonese-style braised Kirishima olive-fed pork belly and winter melon with steamed buns
* Hong Kong-style braised noodles with mussels
* Dessert collection
* Menu items may change depending on availability. Thank you for your understanding.
* Pre-meal treat
* Assortment of oven-roasted dishes and appetizers
* Blue shark tail fin in superior broth soy sauce with dried scallop flan
* Okazaki Ohan chicken with sansho pepper flavor
* Seto Inland Sea conger eel sautéed in soy sauce with sansho pepper
* Bottarga fried rice with superior broth sauce
* Dessert collection
June 1st - June 30th
* Pre-meal treat
* Assortment of oven-roasted dishes and appetizers
* Blue shark tail fin in superior broth with dried scallop flan
* Aichi duck roll
* Large prawns with tropical sauce and seasonal fruits
* Cantonese-style braised Kirishima olive-fed pork belly and winter melon with steamed buns
* Hong Kong-style braised noodles with mussels
* Dessert collection
* Menu items may change depending on availability. Thank you for your understanding.
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Zones d'accueil
2–6pax Room
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4–8pax Room
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7–12pax Room
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Table Table 2
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Itinéraire
Adresse
451-8551 3-19 Hinokuchi-cho, Espacio Nagoya Castle, Nagoya-shi Nishi-ku, Aichi
Gare la plus proche
Sengencho Station (535m)浄心 (901m)Cuisine
Chinois de Canton
Téléphone
052-908-8930