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SABATINI de Firenze Daimaru Tokyo

Name: SABATINI de Firenze Daimaru Tokyo
Address: Marunouchi1-9-1 Daimaru Tokyo 12F, Chiyoda-ku, Tokyo, 100-6701, JP
Telephone: 03-6895-2890
Price range: $$$

サバティーニ・ディ・フィレンツェ大丸東京店

Italien, Pâtes, Café

100-6701 Marunouchi1-9-1, Daimaru Tokyo 12F, Chiyoda-ku, Tokyo(186m de la gare Tokyo)Voir la carte

¥3,000 Déjeuner

¥5,500 Dîner

Itinéraire

03-6895-2890

Well-established Florence's Italian food and wine in Tokyo.

You can enjoy the traditional European atmosphere of the restaurant. The authentic dishes are prepared by a chef who has been trained in Italy and uses Japanese ingredients in traditional Italian recipes. Homemade sausages and seafood dishes are popular, as well as the famous Florentine dishes such as Ossobuco. Wines selected by sommeliers complement the cuisine.

Menus de restauration

(First session, for reservations from 11:00 or 11:30) Christmas Special Lunch Course 2025 5,500 yen (tax included) 5 dishes

Course Contents

[Appetizers]
Christmas-Style Appetizer Platter
・Marinated Duck Breast with Raspberry Vinegar
・Tuna Carpaccio with Latuga Sauce

[Pasta]
Spaghetti with Shrimp and Shiitake Mushrooms

[Main Dish] *Please choose a fish or meat dish
・Today's Fresh Fish with Beetroot Puree Sauce and Eggplant Frites
・Teppanyaki Beef Fillet with Rucola Selvatica and Grana Cheese Served with Christmas Leaves

[Dessert]
・Two Special Christmas Desserts

[Other]
Bread, Your Choice of Coffee or Tea

*Subject to change depending on availability.

¥5,500Taxe incluse

(First session, for reservations from 11:00 or 11:30) Christmas Special Lunch Course 2025 5,500 yen (tax included) 5 dishes

(Second session, for reservations from 13:00) Christmas Special Lunch Course 2025 5,500 yen (tax included) 5 dishes

¥5,500Taxe incluse

Official lowest price (for reservations made from 17:00, 17:30, or 18:00 in the first session) Christmas Special Dinner Course 2025 9,000 yen (tax included) 6 dishes

Course Contents

[Appetizers]
Three Appetizer Platter, Christmas Style
・Tuna Tartare
・Marinated Duck Breast with Raspberry Vinegar
・Crostini with Italian Cheese Dip

[Pasta]
Tagliatelle with Head-on Shrimp and Porcini Mushrooms

[Fish]
Today's Fresh Fish, Beetroot Puree Sauce with Eggplant Frites

[Meat]
Wagyu (Hokkaido Akagyu) Fillet, Teppanyaki, with Rucola Selvatica and Grana Cheese, Served with Christmas Leaves

[Dessert]
Christmas Dessert
・Two Special Christmas Desserts

[Other]
Bread, Your Choice of Coffee or Tea

*Subject to change depending on availability.

¥9,000Taxe incluse