Traditional yet modern, gourmet ingredients from Saga/Kyushu
Menus de restauration
【Additional】 Saga beef fillet cutlet sandwich
Saga beef Fillet cutlet sandwich is bassicaly a item of the Moon Flower course, but now if can be added to Dinning courses as well. It can be used with both the regular course and the hometown tax donation course. ■The ultimate Saga beef fillet cutlet sandwich is made with bread that has been fermented at low temperature for a long time. It is made with a blend of two special sauces and a generous amount of Saga beef fillet that has been carefully selected for the cutlet sandwich. Please experience the softness of the bread, the tenderness of the meat, and the moistness the moment you bite into it.
¥6,500Taxe incluse
● 【Sagabeef】 Sagaya steak course
The following is a sample menu item
• Appetizers • Steamed dish •Cold apperizer • Main dish: Charcaol grilled saga beef steak •Specialty: Saga beef sirloin in Sukiyaki Style with truffle & white rice ・Dessert: Dessert of the day ・Cold Ureshino green tea from
¥14,850Taxe incluse
● 【Sagabeef】 Sagaya course
The following is a sample menu item
• Appetizers • Steamed dish •Cold apperizer • Tempura • Main dish: Charcaol grilled saga beef steak •Specialty: Saga beef sirloin in Sukiyaki Style with truffle & white rice ・Dessert: Dessert of the day ・Cold Ureshino green tea from
¥20,900Taxe incluse
●【Saga beef】Chateaubriand & seafoods Special course
The following is a sample menu item
• Appetizers
• Steamed dish
• Cold appetizer
• Meat dish
• Shabu-shabu
• Main dish: Charcaol grilled saga beef Chateubriand steak
• Specialty: Saga beef sirloin in sukiyaki style with truffle and white rice